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Why You Should Consider Adding More Protein to Your Diet

Protein is vital to maintaining optimal health. It contains the materials your body needs to survive and is crucial in regulating your appetite, promoting muscle recovery and supporting other necessary bodily functions. By incorporating more protein into your diet and becoming intentional with meal planning, you’ll be well on your way to meeting your nutritional goals.

What Are the Benefits of a High Protein Diet?

A high-protein diet can positively affect your life in so many ways, including:

  • Weight loss – Protein keeps you satiated for much longer than other types of food, which can help you maintain weight loss if that is your goal. It can also help reduce the levels of ghrelin in your body. Ghrelin is an appetite-regulating hormone associated with hunger.
  • Lowers blood pressure – Dietary protein has a hypotensive effect, especially when consumed from sources like eggs, poultry and legumes.
  • Boosts your metabolism – Protein takes a longer time to absorb and digest, which means your body burns more calories to complete the process. Additionally, higher protein intake may boost your metabolic rate.
  • Better bone health – Protein helps repair and build bones and improves strength and flexibility. It plays animportant role in creating fibers that help your bones grow and can increase the amount of calcium absorbed in your intestines.
  • Build lean muscle – Protein contains amino acids, which are needed to create and maintain muscle mass. To change your body composition, build muscle and lose fat, you must include enough protein in your diet.
  • Improve blood sugar levels – Some studies indicate that protein can stabilize blood sugar and lower blood glucose after eating a meal for those with type 2 diabetes.


Because protein is so filling and takes longer to digest, it may reduce your tendency to snack throughout the day, which is helpful if you’re pushing towards a weight loss goal. Even if you’re not on a weight loss journey, protein canboost athletic performance and promote overall health and well-being, which is enough to consider incorporating more of it into your diet.

How Much Protein Should I Be Eating?

The amount of protein you should be eating varies from person to person. There are several factors to consider when calculating your protein goals:

  • Your age
  • Your weight
  • General Health
  • Activity level


If you are pregnant, your protein requirements may also differ. According to the Institute of Medicine, adults over the age of 19 should receive 10% to 35% of their total caloric intake from protein. Generally, that’s anywhere between 200 to 700 calories per day from protein if you’re following a 2,000-calorie diet.

There is a specific way to calculate your protein goal. Take your weight in kilograms and multiply it by 0.8. This gives you an exact amount of protein you should be getting daily. So, if you’re a 190-pound male, you would need 68 grams to meet your daily requirement. While this amount may seem like a lot, it’s easy to meet your goal by incorporating smaller amounts of protein into your meals throughout the day. One study found that healthy men who consumed protein in this manner had more muscle growth than those who just ate most of their protein during lunch and dinner.

Good Dietary Sources of Protein

You don’t just have to eat meat to achieve your protein goals. You just have to be more mindful of which foods are good protein sources and incorporate them into your meals. Some of the best sources of protein include:

  • Seafood – Not only do many seafood options contain plenty of lean protein, but they also provide omega-3 fatty acids, which are beneficial for your heart.
  • Meats – When choosing meat, be sure to opt for lean sources that are low in saturated fat. Beef, pork, lamb and poultry are good sources of lean protein. Just make sure to cut the skin off of poultry to decrease their fat content.
  • Eggs – Eggs are easily digestible and a great source of high-quality protein. Not only are they nutrient-dense, but they are inexpensive, too.
  • Dairy – In addition to protein, dairy is a good source of calcium, which is necessary for healthy bone density. Some excellent options for dairy include milk, cheese and yogurt. Opt for low-fat varieties of yogurt and skim milk when possible.
  • Nuts – Although nuts are good sources of protein, be mindful of your serving size as it can be easy to go overboard. Some good options to consider include walnuts, cashews, pistachios and almonds.
  • Legumes – If you’re looking for plant-based protein sources, legumes like lentils, peas, black beans and chickpeas are high in fiber and low in fat too, which will keep you satiated between meals.
  • Soy – This legume is high in protein and is widely used to create plant-based food products like tofu, soymilk and tempeh. Edamame is an excellent (and delicious) source of protein and packs 18.5 grams of protein in one cup.
  • Seeds – Seeds are excellent sources of protein. Try including pumpkin or sunflower seeds into your snack rotation or topping your yogurt with a sprinkle of flax or chia seeds for a tasty protein boost.
  • Whole grains – For a healthy diet, you want to opt for whole grains that are high in fiber instead of refined grains. While refined grains like white rice and bread are okay in moderation, they are generally not as nutritious as whole grains due to the way they are processed. Instead, go for options like brown rice, oatmeal and quinoa.


You don’t necessarily have to stick with a meat-based diet to meet your protein goals. If you are a pescatarian, vegetarian or have other special nutritional considerations, you should be able to find the right combination of food options that will work for you.

Can Fruits Be High in Protein?

While most fruits are higher in minerals and vitamins and are chock-full of antioxidants, you may find some options that are a bit higher in protein. If you want to eat more fruit-based proteins, consider apricots, blackberries, guava and avocado. Bear in mind, however, that receiving an adequate amount of protein from fruits alone is extremely difficult. If you’re avoiding meat or dairy, you should also consider adding plant, nut and legume-based sources into your diet.

What Are the Signs That I’m Not Getting Enough Protein?

You need protein to maintain optimal daily functioning, and different systems throughout your body will be affected when there’s not enough to go around. Some of the most common signs you aren’t getting enough protein include:

  • Mood changes due to neurochemical imbalances
  • Changes in hair, skin and nail texture and condition
  • Increased weakness and fatigue
  • Injuries that are slower to heal
  • Getting and staying sick more frequently
  • Increased hunger and snacking between meals

Older adults, young children and people with certain medical conditions are more likely to experience protein deficiency. If you are experiencing any of these symptoms, check with your doctor to make sure they aren’t indicators of other health issues besides a protein-deficient diet.

Tips For Starting a High-Protein Diet

The best way to ensure you get enough protein in your diet is to have a meal plan. By understanding your personal protein goal and planning ahead before you hit the grocery store, you should be able to create a well-balanced meal plan that is delicious and nutritionally packed with healthy, satisfying options.

It can be easy to include more protein in your diet. You just have to get a little creative sometimes. Here are some tips you can try:

  • Replace your morning bowl of cereal with scrambled eggs and low-fat Greek yogurt.
  • Top your salads or oatmeal with some chopped almonds.
  • Consider adding a protein shake to your meal plan. You can even make your own using whey protein powder.
  • Keep a food journal to track the amount of protein you eat throughout the day.
  • If possible, include both lean cuts of animal-based protein and plant-based protein in your diet plan.
  • If time or other obligations make creating a meal plan difficult, consider using a customizable meal plan service.

Protein is literally the glue that holds your cells together throughout your body, ensuring various systems function optimally. While eating intentionally and counting grams of protein can take some time to get used to, it’s worth the extra effort. With some trial and error, you’re sure to find the meal-planning strategies that work for you so you can meet your protein and health goals.            

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Dietary Goals

Understanding Calories: Types, Sources, and How to Adjust for Your Goals

Introduction

When it comes to nutrition and fitness, one term consistently stands out: calories. But what exactly are calories, and why do they matter? In this blog post, we’ll explore the different types of calories, their sources, and how much you should be consuming based on your health goals—whether you’re looking to lose weight, build muscle, or simply maintain a healthy lifestyle. We’ll also delve into how macronutrients (carbs, proteins, and fats) are calculated in terms of calories and why this knowledge is crucial for achieving your fitness objectives.

What Are Calories?

Calories are units of energy that our bodies need to function. Everything from breathing and circulating blood to walking and working out requires calories. The calories we consume through food provide the energy needed for these activities.

However, not all calories are created equal. The source of the calorie—whether it comes from a carbohydrate, protein, or fat—can have different effects on the body.

Types of Calories: Understanding Macronutrients

  1. Carbohydrates
    Carbohydrates are the body’s primary source of energy. They are broken down into glucose, which fuels our cells, tissues, and organs. Carbohydrates can be simple (like sugars) or complex (like fiber and starches). Foods high in carbohydrates include bread, pasta, fruits, and vegetables.
    • Simple Carbs: Found in foods like candy and soda, they are quickly digested and can cause rapid spikes in blood sugar.
    • Complex Carbs: Found in whole grains, legumes, and vegetables, they take longer to digest, providing a more sustained energy release.
  2. Proteins
    Proteins are essential for building and repairing tissues, making enzymes, and supporting immune function. Proteins are made up of amino acids, some of which the body can produce, while others must be obtained from food.
    • Complete Proteins: Contain all nine essential amino acids and are found in animal products like meat, dairy, and eggs.
    • Incomplete Proteins: Lacking one or more essential amino acids, found in plant-based foods like beans, lentils, and nuts. Combining different plant proteins can provide a complete amino acid profile.
  3. Fats
    Fats are crucial for energy storage, hormone production, and nutrient absorption. Like carbohydrates, fats can be classified into different types:
    • Saturated Fats: Found in animal products and some plant oils, they can raise cholesterol levels if consumed in excess.
    • Unsaturated Fats: Found in nuts, seeds, avocados, and fish, they are beneficial for heart health. These include monounsaturated and polyunsaturated fats.
    • Trans Fats: Industrially processed fats that are best avoided due to their association with increased heart disease risk.

How Macronutrients Are Calculated to Calories

Understanding how macronutrients contribute to your total calorie intake is essential for managing your diet effectively. Each macronutrient provides a specific number of calories per gram:

  • Carbohydrates: 4 calories per gram
  • Proteins: 4 calories per gram
  • Fats: 9 calories per gram

Let’s break down how these calculations work and how you can use them to plan your meals.

1. Calculating Calories from Carbohydrates

Carbohydrates are the body’s primary source of energy. To calculate the calories from carbohydrates in a given food, you can use the following formula:Calories from Carbohydrates=Grams of Carbohydrates×4Calories from Carbohydrates=Grams of Carbohydrates×4

For example, if you consume a meal with 50 grams of carbohydrates, the total calorie contribution from carbohydrates would be:50 grams×4 calories/gram=200 calories50grams×4calories/gram=200calories

2. Calculating Calories from Proteins

Proteins are crucial for muscle repair and growth, as well as various other bodily functions. The calculation for protein calories is similar to that of carbohydrates:Calories from Proteins=Grams of Proteins×4Calories from Proteins=Grams of Proteins×4

If a meal contains 30 grams of protein, the total calories from protein would be:30 grams×4 calories/gram=120 calories30grams×4calories/gram=120calories

3. Calculating Calories from Fats

Fats are more calorie-dense than carbohydrates and proteins, providing more than twice the number of calories per gram. Here’s how to calculate the calorie content from fats:Calories from Fats=Grams of Fats×9Calories from Fats=Grams of Fats×9

For a meal with 20 grams of fat, the calorie content from fats would be:20 grams×9 calories/gram=180 calories20grams×9calories/gram=180calories

Putting It All Together: Total Caloric Intake

To find the total caloric content of a meal, add the calories from carbohydrates, proteins, and fats:Total Calories=Calories from Carbohydrates+Calories from Proteins+Calories from FatsTotal Calories=Calories from Carbohydrates+Calories from Proteins+Calories from Fats

For instance, if your meal has 50 grams of carbohydrates, 30 grams of protein, and 20 grams of fat, the total caloric intake would be:200 calories(carbs)+120 calories(proteins)+180 calories(fats)=500 calories200calories(carbs)+120calories(proteins)+180calories(fats)=500calories

How Many Calories Should You Be Eating?

The number of calories you need depends on several factors, including age, sex, weight, height, and activity level. Here’s a rough guideline:

  • Sedentary Individuals: For those with little to no exercise, daily calorie needs range from 1,600 to 2,400 for women and 2,000 to 3,000 for men.
  • Moderately Active Individuals: For those who engage in moderate exercise a few times a week, the range is about 1,800 to 2,600 for women and 2,200 to 3,000 for men.
  • Active Individuals: For those with a high activity level, daily calorie needs are approximately 2,000 to 2,800 for women and 2,400 to 3,200 for men.

To determine your specific calorie needs, consider using a Total Daily Energy Expenditure (TDEE) calculator, which factors in Basal Metabolic Rate (BMR) and physical activity level.

Here are some reliable Total Daily Energy Expenditure (TDEE) and Basal Metabolic Rate (BMR) calculators:

  1. TDEE Calculator:
  2. BMR Calculator:

These calculators provide detailed results based on your input data, such as age, weight, height, activity level, and body composition.

Adjusting Calories for Weight Loss

To lose weight, you need to consume fewer calories than your body burns, creating a calorie deficit. A deficit of about 500 calories per day is generally recommended for gradual and sustainable weight loss of about 1 pound per week.

  • Track Your Intake: Use apps or food journals to monitor your calorie consumption and ensure you’re maintaining a deficit.
  • Focus on Nutrient-Dense Foods: Choose foods rich in vitamins, minerals, and fiber, such as fruits, vegetables, lean proteins, and whole grains.
  • Avoid Empty Calories: Limit foods high in sugar and unhealthy fats, like sugary beverages, processed snacks, and fast food.

Adjusting Calories for Muscle Gain

To gain muscle, you need to consume more calories than your body burns, creating a calorie surplus. This allows your body to use the extra energy to repair and build muscle tissue after workouts.

  • Increase Protein Intake: Protein is essential for muscle repair and growth. Aim for at least 1.2 to 2.2 grams of protein per kilogram of body weight.
  • Incorporate Strength Training: Combine your calorie surplus with a consistent strength training regimen to maximize muscle growth.
  • Monitor Progress: Regularly track your body composition and adjust calorie intake as needed to avoid excess fat gain.

Finding Your Balance: Calories and Maintenance

If you’re happy with your current weight and body composition, your goal is to maintain a balance between the calories you consume and the calories you burn. This is called caloric maintenance.

  • Listen to Your Body: Pay attention to hunger cues and avoid eating out of boredom or stress.
  • Practice Portion Control: Use smaller plates, and be mindful of serving sizes to avoid overeating.
  • Stay Active: Incorporate a mix of cardiovascular exercise, strength training, and flexibility work to support overall health.

Final Thoughts

Understanding calories and their role in nutrition can empower you to make informed dietary choices that align with your health goals. Whether you’re looking to lose weight, gain muscle, or maintain your current state, the key is to balance calorie intake with your body’s needs. Remember, it’s not just about the quantity of calories but also the quality of the foods you choose.

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Embracing Fats: They’re Not the Enemy in Your Weight Loss Journey

In the nutrition world, there’s a lot of disagreement when it comes to fats. Some experts claim that they destroy your waistline and ruin your health, while others say that fats are beneficial. So, what’s the truth? 

The truth is that fats are essential. You need to include some fats in your diet to stay healthy. For example, fats are necessary for helping your body efficiently absorb essential vitamins, lower your risk of heart disease and improve cognitive functioning. However, there are certain types of fat that you want to limit in your diet. 

Here we’ll break down the differences between the various types of fats, and which ones you should include in your day if you are striving for a healthy diet. 

What Are Fats?

Fats are nutrients found in food sources that your body can use as fuel. Fats also play a role in building nerve tissue, hormones and cell membranes. They are a source of energy for your body, and if you do not burn the same amount of fat you consume, your body stores them as fat cells. Eating too much fat contributes to weight gain since it is more dense in calories than protein and carbohydrates. Although fats generally get a bad rap (especially if you overeat them), if you don’t get enough of certain types of fat, it can negatively affect your health too.

Types of Dietary Fat

Your body needs fat to give you the energy to power through your day, keep you warm and protect your organs. There are four types of dietary fats in food. While your body needs certain types, it can do without the others:

Trans Fats

The unhealthiest fat in your diet is trans fats. A main source of trans fats is partially hydrogenated oils (PHO), which keep processed foods shelf-stable and improve their taste. Trans fats might make food taste good, but your body doesn’t need trans fats at all. In fact, eating too much trans fat puts you at a higher risk of stroke, certain forms ofcancer, type 2 diabetes and heart disease.

Other sources of trans fat include:

  • Vegetable shortening and margarine
  • Anything that is battered and fried
  • Butter and other dairy products
  • Processed foods such as pizza dough, biscuits and pastries
  • Some meats, including beef and lamb

The best way to avoid trans fats is to carefully check the labels of the products you buy at the grocery store. If the ingredient list on the package lists partially hydrogenated oil, you should skip it and select a different option.

Saturated Fats

Saturated fats are dietary fats contained in animal products, including dairy, meats and eggs. At room temperature, these fats become solid. Some common sources of saturated fat include:

  • Butter, lard and coconut oil
  • Cakes and cookies
  • Fatty cuts of meat
  • Cured meats, including salami, chorizo and pancetta
  • Bacon and sausage
  • Cheese
  • Ice cream, milkshakes and chocolate

The American Heart Association (AHA) recommends getting no more than 5 to 6 percent of your daily caloric intake from saturated fat. Consuming a lot of saturated fats puts you at a greater risk of heart disease and bad cholesterol.

Monounsaturated Fats

Monounsaturated fats are a type of fat that is beneficial to your health. This type of fat contains one unsaturated carbon bond in its molecule. Monounsaturated fats provide nutrients to maintain the cells in your body and can reduce harmful cholesterol levels within your blood, decreasing your risk of stroke and heart disease. Some sources of monounsaturated fats include:

  • Pecans, cashews and almonds
  • Peanuts and peanut butter
  • Sesame and pumpkin seeds
  • Avocados
  • Olive, peanut, canola, safflower and sunflower oils

At room temperature, monounsaturated fats are liquid, unlike saturated fats, which solidify. These fats can reduce LDL cholesterol. Lower LDL cholesterol may reduce your risk of stroke and also cardiovascular disease. Although fats, regardless of type, provide nine calories per gram, monounsaturated fats have a positive effect on your overall health. However, you should still eat them in moderation.

Polyunsaturated Fats

Polyunsaturated fats are called “essential fats” and are necessary to help reduce your risk of heart disease and arrhythmia and reduce triglycerides. Some good sources of these fats are:

  • Fatty and oily fish like herring, anchovies, salmon and striped bass
  • Some seeds and nuts like flax seed, sunflower seed and walnuts
  • Soybeans and tofu

Omega-3 fatty acids play a vital role throughout the body and help keep the heart, blood vessels, immune system, endocrine system and lungs functioning properly.

What Can Happen if I Don’t Get Enough Fat in My Diet?

Although it is important to restrict or eliminate sources of bad fat from your diet, you must eat enough good fat for your body to work correctly. Dietary fat is essential to have in your diet for several reasons. Monounsaturated, polyunsaturated and omega-3 fatty acids are instrumental in several biological processes. There are several harmful outcomes associated with a fat-deficient diet. Some of these consequences may include:

  • Increased hunger – While protein is known to help keep you feeling full for longer, a healthy amount of “good fats” in your diet also helps with satiety. By grabbing a handful of almonds or snacking on another healthy source of fat, you may be able to resist the urge to reach for a bag of chips in the afternoon.
  • Inability to concentrate – Your brain needs omega-3s to function optimally. You may have difficulty concentrating and a decrease in memory and cognitive capabilities without enough good fats. In fact, a recentstudy found that people who followed a Mediterranean diet experienced less cognitive impairment over time.
  • Skin issues – While it is rare, a condition known as essential fatty acid deficiency may cause a dry, scaly rash throughout the body. The main treatments are topical ointments and increasing your dietary intake of fatty acids.
  • An increased risk for heart disease – Good fats have protective properties and can cut your risk of cardiovascular disease and diabetes. Not getting enough good fats may mean missing out on legitimate health benefits.
  • Your body may not regulate blood sugar properly – By including monounsaturated fats in your diet and decreasing your saturated fat intake, you might improve your body’s sensitivity to insulin. If your body isn’t sensitive to insulin, it may produce more of it, leading to an increased risk of type 2 diabetes.

While you should still be mindful about the amount of healthy fats you consume, including them in your diet is important to maintain your overall health and may have significant benefits that can decrease your risk of developing various conditions.

Healthy Fats and Vitamin Absorption

Although dietary fat deficiencies are rare, especially for those with a well-balanced diet, those who don’t consume enough fat may not be able to efficiently absorb vitamins and minerals. Vitamins A, D, E and K are all fat soluble, which means they need fat present in the stomach for them to be absorbed properly. If your body cannot absorb them, then you are at risk of vitamin deficiency, which leads to a wide variety of health problems that include:

  • Muscle pain
  • Depression
  • Dry hair or hair loss 
  • Burning in the feet
  • Loose teeth
  • Swollen gums
  • Hyperkeratosis (“goose flesh”)
  • Depression
  • Irregular heartbeat 
  • Night blindness
  • Restless legs syndrome (RLS) 
  • Easy bruising

Additionally, severely restricting fat intake may compromise your immune system, leading to more sick days and a longer healing period. Fatty acids are also crucial for the wound-healing process, and a diet deficient in healthy fat may inhibit your body from properly healing itself.

Master Your Plate With Healthy Fats

Don’t stress yourself too much over obsessively counting fat grams the next time you take a trip to the grocery store. Instead, focus more on including a variety of nuts, beans and fatty fish in your diet throughout the week in moderation. Here are some great, easy ways to incorporate more healthy fats into your diet:

  • Add ground flaxseeds to your fruit smoothies for a quick boost of omega-3 fats to help you power through your day.
  • Stick with olive oil for cooking on the stovetop. If you’re baking, use canola oil instead of butter or margarine.
  • Add slices of avocado to your sandwiches or salads. You can even cut up some crunchy veggies and make homemade guacamole.
  • Try using crumbled-up nuts instead of breading your fish and chicken with breadcrumbs.
  • Snack on unsalted cashews or almonds. Try adding them to a trail mix, but avoid adding unhealthy ingredients like chocolate chunks.
  • Create your own salad dressing using flaxseed, sesame and olive oils as an alternative to commercial dressings, which usually contain high sugar and unhealthy fat.
  • Try healthy meal delivery. Choosing a healthy meal delivery service like Local Foodz Cali can ensure that you get the optimal amount of fats in your diet.


The hallmark of a healthy diet is moderation. Allowing yourself an occasional treat is okay, but try to keep to a sensible diet as much as possible. Remember to follow a balanced dietary plan, stay active and be mindful of the types of fats you are consuming. By including healthy fats in your dishes, you’ll be doing your heart, mind and the rest of your body a favor.            

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Scared of Carbs? Here’s Why You Should Actually LOVE Them

Do you instantly refuse or reject high-carb foods? Carbohydrates have a bad reputation and frequently take the blame for weight gain. Some influencers are embracing a zero-carb or carnivore diet and eschewing carbs altogether. 

Are carbs really that bad for you? It’s true that carbs have been linked to an increased risk of heart disease, obesity, and inflammation. A diet high in ultra-processed, high-calorie carbohydrates — like candy, chips, and soda can contribute to weight gain and obesity. 

But these aren’t the only types of carbs. Many of the healthiest foods (legumes, oats) are higher in carbohydrates. Let’s take a closer look. 

What Are Carbohydrates? 

Carbohydrates are one of the three macronutrients found in food. Other macronutrients include fat and protein. All three macronutrients play an important role in your body’s functioning. The healthiest diets include all three. 

Carbohydrates are broken down into glucose during digestion. They then become the main energy source for the body. 

There are two types of carbs: simple and complex. Simple carbs are broken down more quickly. 

Complex carbs take longer for the body to process. 

Simple Vs. Complex Carbs 

Simple carbs are very easy to digest. They provide your body with a short burst of energy. Examples include: 

  • Table sugar 
  • Honey 
  • Brown sugar 
  • Agave 
  • High fructose corn syrup
  • Sucrose 

You can find added simple carbohydrates like high fructose corn syrup added to things like breakfast cereals and sweetened yogurt. Simple carbohydrates like sucrose and fructose are naturally found in bananas and other fruits. Eating simple carbs can cause spikes in blood sugar. This can make you feel hungry much quicker and can lead to overeating and ultimately weight gain. 

Many people think of simple carbohydrates as being “bad” for you. But, this isn’t necessarily true. Unprocessed simple carbohydrates like fruit contain important nutrients and fiber, which the body needs. As long as you are eating appropriate serving sizes and stick to unprocessed foods, simple carbohydrates are part of a healthy and nutritious diet. 

Complex carbohydrates include starches and fiber. These carbohydrates are considered among the healthiest to eat. They take longer for the body to digest, and cause blood sugar to rise more slowly and steadily. They provide you with sustained energy and prevent unwanted blood sugar spikes. Foods that are rich in complex carbohydrates include brown rice, whole grains, barley, oats, potatoes, beans, and vegetables. 

How Many Carbohydrates Do You Need? 

Carbohydrates should make up the majority of your macronutrient needs. Carbohydrates should make up between 45 to 65 percent of your daily calories, according to the Dietary Guidelines for Americans. Generally, if you eat 2,000 calories a day, you need about 225 to 325 grams. 

The amount of carbs you need may vary depending on your age, sex, and physical activity level. If you are an athlete or engage in intense training, then 55 to 65 percent of your calories should come from carbohydrates. You can track carbs by looking at nutrition labels on the back of foods. 

What Is the Link Between Carbs and Weight Gain?

While it’s true that low-carb diets have been shown to be effective for weight loss, that doesn’t mean that diets higher in carbs necessarily lead to weight gain. Low-carb diets work well because they largely eliminate refined carbs, which we will get into later. 

How Carbs Benefit Your Health 

In spite of their reputation, carbohydrates play a vital role in our overall health. Here’s why you need carbs.  

Helps Control Your Weight 

Many people are surprised to find that carbohydrates can actually bolster weight loss efforts. That’s because many healthy high-carb foods are high in fiber. Examples include oatmeal and beans. The fiber helps you stay full for longer. 

A 2018 study, published in the journal Nutrients, found that a high-carb, low-fat plant-based diet resulted in a reduction in body mass index (BMI) in overweight participants. 

​​Another study found that participants who ate a high-carbohydrate diet (80% calories from carbs) that was also high in fiber lost weight and also had a drop in blood sugar and blood pressure. 

Provides Energy

Carbohydrates are an essential source of energy. In fact, they are the body’s main and preferred energy source. Each gram of carbs provides four calories of energy. This energy is used for everything from simply breathing to playing a game of pickleball.  

Guards Against Disease 

Fiber is an important carbohydrate that plays a vital role in preventing negative health outcomes. Dietary fiber can significantly reduce the risk of stroke, heart disease, high cholesterol, and heart attack. Fiber also decreases the risk of diabetes, reduces inflammation, and helps you stay full. 

Support Cognitive Functioning 

The brain relies on carbohydrates to provide its fuel. The energy that you get from carbs is used by the brain for cognitive functioning. It helps with things like focus and concentration. That’s why if you don’t eat enough carbs, you might experience things like brain fog and have trouble concentrating. 

May Help You Live Longer 

The Okinawa diet, which refers to the diet people living on the Japanese island of Okinawa is very high in carbohydrates. This diet emphasizes complex carbohydrates like vegetables, potatoes and legumes. People from Okinawa have the longest lifespans in the world. It’s thought that their diet contributes to a reduced risk of chronic disease and lengthy lifespan.  

Supports Gut Health and Digestion  

Carbohydrates that are rich in fiber support a healthy digestive system and promote gut health. Carbs also play a vital role in our overall gut microbiome, according to 2020 research published in the journal Microorganisms. 

If you’re not eating enough carbs, you might notice constipation and unwelcome changes in your gut health. That’s because fiber helps soften your stools and incrases the bulk to make it pass through your system easier. 

Fuels Athletic Performance 

Carbs are the main source of energy for intense workouts. They are stored in the liver and muscles as glycogen, which is then used as energy. If you do strenuous workouts, like CrossFit or high-intensity interval training (HIIT), it’s especially imperative that you get enough carbohydrates. One study, published in the Journal of the International Society of Sports Nutrition, found that consuming proper amounts of carbs is one of the best ways to improve athletic performance for both athletes and active individuals. 

Ingesting healthy high-carb foods pre-workout could help your endurance during training sessions. Look for simple carbs that are easy to digest, such as bananas or fruit smoothies. 

The Best High-Carbohydrate Foods 

Many people think that all carbs are created equal. But, that definitely isn’t true. Unprocessed or minimally processed foods are the best sources of carbohydrates. Stick to these nutrient-dense types of foods: 

Whole grains – Whole grain pasta, oats, and brown rice. 

Legumes – Chickpeas, beans, and lentils 

Vegetables and fruits – Carrots, potatoes, beets, apples, and bananas 

These foods are healthy and often contain a variety of other minerals and vitamins, as well. Examples include: 

  • Lentils – Besides being high in carbohydrates (20.1 grams per 100-gram serving), lentils are also high in protein. They are also high in fiber, calcium, phosphorus, folate, and potassium. 
  • Brown rice – Brown rice has 23.5 grams of carbohydrates per 100 grams. Brown rice is also rich in fiber, folate, calcium, riboflavin, manganese, and other antioxidants. 
  • Oats – Oats contain a whopping 66.3 grams of carbs per 100 grams. They are also high in fiber. Oats contain antioxidants that have been found to promote heart health and reduce the risk of cardiovascular disease. 
  • Sweet potatoes – Sweet potatoes are a delicious root vegetable. One 100-gram (g) baked sweet potato with the skin has 20.7 g of carbohydrates. It is also a good source of vitamins A, C and potassium. 
  • Bananas – One medium-sized (100-gram) banana has 22.8 grams of carbs. Bananas are a good source of vitamins C, A, and potassium. 

Try to incorporate some of these higher carbohydrate healthy foods into every meal. 

What Carbs Should You be mindful of?  

Some carb sources are healthier than others. Processed foods are probably the worst foods to get carbohydrates from. These foods tend to be high in sugar and lack important nutrients. They can wreak havoc on our bodies. Even ones that seem healthy like granola bars, can have tons of added sugars and be unhealthy. Here are some refined or ultra-processed foods to be mindful of: 

  • White pasta 
  • White rice 
  • Sweetened breakfast cereals 
  • Muffins and cookies 
  • Pastries and cakes
  • Donuts  
  • Fruit snacks 
  • Potato chips 
  • French fries 
  • Sugar-sweetened drinks 
  • Ice cream 

Don’t Ban Carbs From Your Life

It’s a myth that carbs are not healthy. Your body needs carbohydrates to function the way it should. While low-carb diets can be helpful for some people, there’s no reason to altogether avoid foods that are high in carbohydrates. Carbs make up part of a healthy diet.  

Carbohydrates that come from unprocessed whole foods provide your body with important antioxidants, fiber, and a range of minerals and vitamins. In addition, they offer many health benefits. It’s easy to get plenty of healthy carbs when you have made-to-order fresh balanced meals delivered right to your door. 

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When it Comes to Eating Right & Meal Planning, it’s Time to Ask an Expert!

Dietician preparing a meal plan

Eating healthily for newbies can be a daunting task. Eating healthily for a newbie that has health complications like managing a chronic disease, living with a restrictive diet, and managing other elements of their life can feel like an impossible task. That is unfortunately why some people fall victim to fad diets, yo-yo dieting, and end up worse than when they started. 

But how does one manage to put themselves in any sort of restrictive lifestyle themselves while dealing with medical, social, and psychological pressures? Navigating daily life while trying to achieve a healthy and fitness goal can get pretty complicated. These are just some of the reasons someone should seek the help of a dietician. 

Dietitians are the experts in the area of Nutrition & Nourishment. Most of us may think of them as someone that treats people with obesity and weight issue, but there is so much more to it. 

A dietician can not only help you navigate healthy foods but also help you navigate healthy foods based on your pre-existing conditions. This may involve managing a chronic disease, re-storing your gut health, managing inflammation, and optimizing your lifestyle so your look and feel your best. We now know that what you eat on a day-to-day basis along with your other daily habits like exercise and meditation have a direct impact on your long-term health.

There are many things in life that we can’t plan for except our health. There are many studies and articles that support a balanced diet and exercise plan leading to a healthier lifestyle. However, it’s hard to put into practice without a plan.

Seeking advice from a Dietitian can help:

Photo of person chopping bell peppers
Photo by RF._.studio

1. Create a Customized Plan

Customized meal plan tailored for your specific requirements is the first step to your weigh loss journey.  A customized meal plan takes into account food allergies, caloric intake, protein requirement, food preferences and food intolerances. It gives you the freedom to enjoy foods that you love and make it easier to build a habit around it.

2. Meal Prep

Having a roadmap helps with meal prep, giving you a chance to have have better control of your weight loss. It decreases the time you spend for meal prepping and opens the door for variety foods.

3. Save Money

A customized meal plan saves you time & money by making planning and shopping easier and purposeful.

4. Metabolism Boost

Regular meals and snacks ensure that you have a balanced diet reducing cravings and hunger. It is a great way to reboot the metabolism and creating a healthy habit.

5. Accountability

The continual support/ coaching & guidance helps to keep you accountable and as a result have a better success.

6. Community Building

Being a part of a healthy community is the best part. People are often inspired to achieve their own goals by seeing examples of similar individuals that are further along in their journey. 

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Top Tips for Eating Healthy When You Are Busy

Is it possible to eat healthy when you’re busy? When all know the way that “the crunch” of life can leave us reaching for something crunchy and sweet. While snacks and comfort foods can feel like self-care at the moment, they often leave us feeling tired, irritable, and less productive after the rush wears off. This creates an unhealthy cycle of continuously reaching for processed foods for “quick energy” before crashing again.

How Do Busy People Manage to Stay on Top of Their Healthy Eating Habits?

It takes accountability, planning, and a willingness to get creative when it comes to powering through the common pitfalls that make smart food choices fall to the wayside. The truth is that being too busy to eat healthy foods isn’t just an excuse. This is a real challenge that many people face daily as they try to juggle work and home life demands. Luckily, there are some tips that can change everything.

Take a look at the life hacks people use to eat healthy even when there’s no time.

Start Every Single Morning on the Right Track

From a psychological standpoint, getting back on track can be very hard once you start the day in the wrong place. Breakfast sets the pace for the choices you’re going to make for the rest of the day.

First, there’s the mental impact that the first bite of the day makes. If we’re reaching for a big, sugary, sticky bun because it feels like an easy choice, we may feel that trying to eat healthy for the rest of the day is “pointless” because we’ve already gone off track.

The wrong breakfast can also sabotage us on a physiological level. The truth is that a dessert-like breakfast will send us on a downward crash just a few hours after breakfast. That means we’re likely to be hungrier than we would have been with a breakfast choice that provided steady energy.

How do you fix the breakfast trap? Protein is great for this! You’ll also want to focus on breakfast items with fiber that will help you stay fuller. Some breakfast items that can help you to feel full and satisfied in the morning without setting you up for a crash include egg scrambles, overnight oats, and whole-egg frittatas.

Carbs aren’t necessarily off the table just because you’re focused on avoiding the spike that often comes from eating bread and cereals in the morning. It’s all about how you balance the right carbs with protein. For instance, avocado toast, banana pancakes, and a bagel topped with salmon and cream cheese can create sustained energy.

Never wake up surprised! What that means is that you should always have your breakfast planned a day in advance to avoid the “panic” of having to find something healthy to eat in a pinch while trying to get out the door. Don’t go to bed without having breakfast waiting in the fridge.

Don’t Undereat

Try our Buddha Bowl

One common mistake people make when trying to eat healthy on a very tight schedule is to undereat. This often leads to overeating later in the day. For example, you might rely on a restaurant near your office because it’s the “easiest” way to get lunch. You settle for a flimsy salad that consists of little more than lettuce, some cucumber slices, and a handful of tomato cubes because you’re trying to “eat healthy.” The problem with this is that you’re simply not eating enough of what your body needs for fuel. Have a real lunch when you’re having lunch! This could mean a quinoa salad, chick-pea salad, Korean BBQ wrap, chicken fajita, or Buddha bowl.

Keep Your Kitchen Organized

While the status of your kitchen may seem unrelated to your health, the truth is that you can’t know what to eat unless you know what there is to eat. We often lose track of the healthy ingredients we’ve stocked away because they aren’t in our direct line of sight.

A highly organized fridge is one of the ways that many healthy eaters stay on track. One tip is to reserve an organized area of your fridge specifically for meal-prep foods that are labeled by day. This eliminates the potential for making an impulsive choice because your meals have been carefully planned for you based on what day it is. You won’t have to dig through the rest of your fridge to put ingredients together because it’s all waiting for you in a designated spot.

Eat Plenty of Unprocessed Foods

Making a commitment to focus on unprocessed foods is one of the best ways to stick to a healthy eating plan. Prioritize whole grains, vegetables, fruits, seeds, and nuts over other types of foods. These foods add fiber and nutrients to your diet that can help to promote weight loss, maintain bowel health, keep blood sugar levels in check, and lower cholesterol levels.

Eat the Same Portions Every Day

Consistent portions help you to keep your appetite regulated. When we change up portion sizes, we are often left feeling either “bloated” or “peckish” when a meal is over. While this doesn’t mean you need to eat the same thing every day, it does mean that trying to stay in the same portion range every day for breakfast, lunch, and dinner can help you to enjoy consistent rates of fullness each day.

Eat at the Same Time Every Day

This next tip goes along with keeping the same portion sizes for each meal. Eating meals at the same times each day helps you to work healthy eating into your daily routine. This can be especially important during times when it feels like long, busy work weeks are sweeping us up in a wave that we can’t control.

Don’t work through dinner! Scheduled mealtimes help to create a sense of control and balance during times of intense busyness. In addition, having a set mealtime means planning each meal intentionally instead of waiting until you’re overly hungry to decide what to eat.

Make a List

Never underestimate how much being busy can cause you to get off track with even the simplest things in life. Once you find a meal that works for your tastes, be sure to write it down as part of a list of go-to favorites you can recreate weekly. You’ll appreciate having a list to refer to instead of trying to find the names of meals online again. This list can eventually become your meal plan for healthy eating.

Be Consistent Enough That You Can Afford to “Cheat”

Photo by Kiro Wang

There’s no need to make healthy eating feel restrictive. For many busy people, meals with other people happen pretty frequently. One of the best ways to find balance is to plan to control every meal you can control while simply making the best choices possible when you don’t have control. What does this look like? While you may only be able to plan breakfast and dinner on your own before heading out to a “work” dinner, you’ll at least have the structure in your diet that comes from staying consistent during two out of three meals a day.

Planning breakfast, lunch, and dinner for healthy eating during the week will leave you with many options for “splurging” on the weekends without feeling like you’re getting off track. When you have a weekly plan, you always know that you’ll be back on your path of healthy eating by Monday.

Use Professional Meal Planning and Delivery

There comes a point when we all have to admit that healthy eating takes commitment. Maintaining a healthy diet that also leaves you satisfied simply isn’t something that you can pull off without some planning. This is where using a professional meal planning and delivery service comes into the picture. The reason why meal planning is so popular at the moment is because many busy people have done the math on the value of their time versus the amount of time it takes to plan, create, and pack healthy meals for an entire week.

Eating healthy when you lead a busy lifestyle isn’t easy. In fact, eating habits often begin to slide when tight deadlines, long nights, and busy weekends full of commitments all fuse together to leave you with a full calendar that doesn’t leave much time for planning, cooking, and storing your meals.

While it can be easy to let busyness become an excuse for not eating the best foods possible, proper planning is the key to enjoying the health benefits that come from keeping yourself accountable for your nutritional choices.

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Changing Plans for a Changing Body: Pushing Past Your Weight Loss Plateau

No, your weight plateau isn’t all in your head. It’s also not necessarily a reflection of your effort. However, you still have the power to turn it around.

Plateauing can be one of the most frustrating aspects of weight loss. In fact, the plateau period is considered a “danger zone” in a weight loss journey because many people abandon their regiments after feeling like all of their efforts are “for nothing.”

The good news is that there are ways to keep your mind, heart, and body in the game even when plateaus slow you down.

Here’s a simple guide to pushing past plateaus when trying to lose weight.

Why Do Plateaus Happen During Weight Loss?

Plateaus can feel incredibly frustrating because they occur after what seems like a successful start. Suddenly, the brakes get hit on consistent weight loss. All of your “old tricks” stop working. Why? One theory is that weight plateaus happen because your body has finally “caught on” to your plan to lose weight. Your body then adjusts to protect itself against further weight loss. However, some researchers reject this explanation. They chalk weight plateaus up to the fact that most people begin to relax their diet plans after a few months. There’s also the glycogen explanation.

What does glycogen have to do with weight plateaus?

During the first few weeks of cutting calories, it’s very common to see rapid drops in weight. This phenomenon happens because the body is getting the energy it needs by releasing your stores of a carbohydrate called glycogen found in the muscles and liver. Something interesting about glycogen is that it releases water when it’s burned for energy. This is precisely why a lot of the “weight” that is lost very early on during a diet is actually water weight. However, this isn’t why weight loss eventually plateaus. The reason for the plateau has to do with the fact that you lose both fat and muscle when glycogen is burned. Muscle burns more calories than fat. That means that inevitable losses in muscle mass that stem from weight loss will actually begin to slow your metabolism over time, even if you’re sticking to the same diet that helped you to seamlessly drop those initial pounds.

What does this mean for your weight loss journey? It’s time for a pivot. For some people, the answer may be to stick to the same approach to maintain weight loss instead of trying to lose more weight. Others may feel that they want to keep on going. This may require you to increase physical activity, decrease calories, or do some combination of both.

Pushing Past Plateaus: Practical Tips for Continuing to Lose Weight

The good news is that you are unlikely to go backward in your weight loss as long as you stick to the regimen that helped you reach your plateau weight. The big thing is to avoid the temptation to allow the frustration of a plateau to cause you to backslide. There are also many changes you can introduce into your current plan that will help you bust through the walls of your plateau to resume weight loss. Take a look!

#1 Confirm That a Plateau Is Really a Plateau

The first step is to do an audit of recent habits to verify that you’re experiencing an authentic plateau instead of simply seeing the results caused by relaxing your habits. Research shows that “off-and-on” loosening of diet and exercise plans can contribute to plateaus. If your weight loss has slowed down due to poor habits, you may only need to establish a goal of getting back on track with the rules you were following.

#2 Reduce Calories

You may not need the same amount of calories you needed in the beginning if you’ve lost fat and muscle. Of course, calories should never be restricted to dangerous levels. Eating fewer than 1,200 (women) to 1,500 (men) calories per day is too low for most people and can result in various adverse side effects, including headaches, dizziness, and fatigue. Also, less than 1200 calories may not be enough to keep you from constant hunger. However, reducing food intake if your calorie needs have changed can help you get past a plateau. 

How do you know if your calorie needs have changed? It is a good idea to calculate your today daily energy expenditure. There are many online calculators you can use to calculate TDEE. These will give you an idea of how many calories you need to consume to lose weight at your current activity level. You can create a calorie deficit by subtracting from this number.

Photo by cottonbro

Reducing isn’t always recommended for fighting plateaus for one simple reason. If your calorie intake is already consistent with your TDEE for weight loss, then the plateau may just be temporary. In that case, the focus should instead be on relying more and more on healthy, nutrient-dense foods that allow you to feel satisfied, provide energy for workouts, and make it easier to avoid “snack traps” caused by feeling famished. Make sure you’re giving your body food it can use instead of packing in food that can easily be stored as fat.

#3 Increase Your Workouts

Most experts agree that ramping up exercise is one of the best ways to get over a plateau. It’s not just about exercising more. Switching to more intense forms of exercise can help you get more dramatic results without a more considerable time commitment. A person who usually walks or jogs might consider high-intensity interval training (HIIT) workouts instead. Weightlifting can also be an excellent way to push past a plateau because building muscle will put you in a position to burn more calories. It might also be time to simply think about ways to live a more active lifestyle that builds more “natural” exercise into your daily life. This can mean ditching the car in favor of a bike during the morning commute, taking a walk during your lunch break, or scheduling an extra gym session into your daily plan.

#4 Get Enough Sleep

Yes, poor sleep can sabotage your weight loss plans! In studies, consistent amounts of adequate sleep were linked with improved weight loss outcomes. Sleep deprivation can lead to an increase in the production of a hormone called ghrelin, which is often referred to as the “hunger hormone.” An increase in ghrelin is why we are often compelled to reach for “comfort foods” after a night of poor sleep. While improving sleep quality and duration is the most important way to fight off the effects of ghrelin, it’s also essential to have high-protein, satisfying breakfast options waiting for you on those mornings when you know you’re going to be waking up to a feeling of deep hunger.

#5 Reduce Stress

Taking steps to reduce chronic stress can help you to reach your weight loss goals more quickly. In fact, research links stress with obesity. Managing stress can help you to avoid the phenomenon of “stress eating” that causes so many people to absentmindedly grab for chips, candy, or soda when stressful meetings, tight deadlines, or conflict throw the central nervous system into a tailspin.

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Reducing stress isn’t always easy when so many external factors are at play. However, practicing meditation techniques, taking daily walks, and avoiding high-sugar foods that spike blood sugar can all help you to maintain a sense of calm that stops spiking stress hormones from throwing your body out of whack.

#6 Add More Fiber to Your Diet

Fiber has been credited with helping people to break through weight loss plateaus. Soluble fiber is beneficial because it helps to slow down the movement of food through your digestive system to help you feel fuller longer. Fruits, vegetables, whole grains, and legumes are all great sources of soluble fiber. However, the list of superstar foods for soluble fiber includes oats, avocados, chia seeds, flax seeds, and black beans.

A Plateau Isn’t the End of the Story

Don’t let a plateau stop you in your tracks. A weight loss plateau shouldn’t be seen as an obstacle. It should instead be viewed as a signal that it’s time to readjust your method to give your body an updated plan for what it needs for this next leg of your fitness journey. It’s more than possible to emerge from a plateau stronger, fitter, and more determined than ever before. Of course, moving forward fully prepared to fight off the cravings that cause most people to get crushed by plateaus is the most important thing you can do. Meal preparation that anticipates your needs is essential for getting the fuel needed to stay the course, thrive in your daily life, and avoid letting a plateau turn into a full backslide into your former habits.

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How to Lower Insulin Levels Naturally for Weight Loss

Woman stepping on scale

Do you feel like you are doing everything you can but are still not losing weight? Wondering what is going on? The answer might have to do with insulin.

Insulin could be what is preventing you from reaching your weight loss goal. Most people completely overlook insulin in weight loss because they assume that it’s something that only people living with diabetes need to worry about. Nothing could be further from the truth. Insulin is something that anyone who is trying to lose weight needs to pay attention to.

What Does Insulin Have To Do With Weight Loss?

Insulin is a hormone that’s produced in the pancreas. The role of insulin is to regulate the body’s blood glucose levels. When your insulin levels rise, any fat burning that your body is doing stops. The release of insulin encourages the storage of your incoming calories. Typically, the body will resort to storing those new calories as fat.

Why is this a problem if you’re trying to lose weight?

The constant signal to store fat from incoming food means that the body never gets a chance to begin burning off its own stored fat.

Which foods make insulin levels spike? Typically, foods high in carbohydrates are the worst culprits for elevating insulin levels. Being strategic with your blood sugar when planning meals can be a great way to ensure that insulin levels stay stable. Besides helping the body burn fat, stable insulin levels will also help you avoid the highs and lows of sugar crashes.

Let’s take a look at some tips for how to lower insulin levels for weight loss.

The First Step: Know Which Foods to Avoid

Which foods make insulin levels spike? First, it’s essential to know that an insulin-minded diet doesn’t necessarily have to be a “no carbohydrate” diet. It’s all about balancing your diet with the right types of carbohydrates to avoid spikes. Pairing carbs and protein can help you stay fuller longer without your body “holding on” to the energy instead of burning it off.

Generally, you’re trying to avoid any foods that have what is referred to as a high glycemic index when planning your meals. Having a high glycemic index means that a food is digested very quickly and easily by the body. You can understand what that means by thinking about how quickly you’re famished again after polishing off a big, fluffy wheat muffin for breakfast.

Some foods that are known to raise insulin levels include:

  • White grains. These include white bread, pancakes, muffins, bagels, pastries, and pasta. Choose whole-grain foods instead.
  • Sugary, sweet juices and sodas. Even diet sodas can be problematic as some sweeteners in diet soda have been found to cause insulin spikes in the blood.
  • Refined carbohydrates. Consuming too many refined carbohydrates can raise insulin levels. Examples of these include pizza, white rice, and breakfast cereals. 
  • Foods with added sugars. Avoid things like pies, cakes, cookies, and donuts.
  • Limit fast food. Popular foods from places like McDonald’s and Wendy’s often have high levels of sugar and saturated fats, which cause insulin levels to shoot up quickly.
  • Avoid large servings of starchy vegetables. Examples of these types of vegetables include potatoes and corn.

Generally, most kinds of candy, cookies, and desserts contain high levels of carbohydrates and sugars. Even some foods that are naturally insulin-friendly foods can cause spikes if they are prepared using sugar and additives. An excellent example of this would be anything ordered off the menu at a fast-food restaurant. While a grilled hamburger with some potatoes might be great for keeping insulin levels stable in a normal situation, the way that fast food is prepared means that everything from the bun to the burger probably contains high amounts of sugar.

Of course, cutting out refined carbohydrates doesn’t mean you have to only eat protein. There’s room in an insulin-friendly diet for tons of vegetables, fruits, dairy products, coffee drinks, and other things you don’t want to live without.

Be Aware of the Sleep Connection

Woman sleeping
Photo by Ketut Subiyanto from Pexels

Did you know that sleep deprivation causes blood sugar to increase? Most people don’t know this! The spike in blood sugar that happens when we don’t get enough sleep leads to increased insulin secretion. If you’re struggling with weight management, the problem may have at least some connection to your sleep schedule. Most people need anywhere between seven and nine hours of uninterrupted sleep every night to function at their optimal capacity.

Just a single night of sleep deprivation can induce insulin resistance in healthy subjects, according to a 2010 study. It’s crucial to guard your sleep as though your health depends on it.

While it’s very common for people to try to “steal back” hours by staying up late, the truth is that sleep deprivation makes all of the work you’re doing with dieting and exercise less effective. Claiming time for sleep helps to make the time you spend on your health create more significant results.

Embrace the Low-Carb Life

Carbohydrates are an essential source of energy. Research has shown that following a low-carb diet can help reduce insulin levels. However, carb-heavy foods can raise insulin levels quite dramatically. Eating low-carb foods can also help decrease hunger, helping you feel satiated and making losing weight easier. 

Low carb diets have other benefits that go beyond lowering insulin levels. There is evidence that low-carb diets may help reduce cholesterol levels and lower the risk of heart disease. One large study, published in the American Journal of Clinical Nutrition, examined the impact of a low-carb diet on the risk of heart disease in people who were overweight and obese. Study participants who ate a low-carb meal plan showed significant improvements in their cardiovascular disease risk factors.

Tip for going low-carb: The critical thing to remember is that any diet that you follow has to be sustainable for the long term. It’s essential to avoid plans that are too restrictive. Choose healthy meals that you enjoy eating that consist of plenty of protein and healthy fats.

Exercise Regularly

Athlete stretching
Photo by Andrea Piacquadio from Pexels

Yes, exercise is terrific for regulating insulin levels naturally. Most of us know we should exercise using cardio and strength training several times per week to burn calories and build muscle. However, what many people don’t realize is that exercise can help with weight loss beyond these two benefits.

During exercise, the body burns a form of glucose called glycogen stored in the muscles. The body then needs to restore glycogen levels following exercise. It gets that new glycogen by taking glucose stores from the bloodstream in a way that helps to improve insulin sensitivity. The benefits increase as exercise intensity increases! Some great ways to balance insulin levels for weight loss include walking, running, resistance training, and strength training.

The Bottom Line on How To Lower Insulin Levels Naturally for Weight Loss

Focusing on insulin when planning your diet just means looking at your diet from a hormone-based perspective. Knowing how to lower insulin levels for weight loss requires awareness of how different foods affect the body. Ideally, you’re focusing on foods that help to stabilize blood sugar levels instead of creating constant spikes.

💡Important To Remember: Refined carbohydrates create a constant cycle of spikes and falls that can cause you to eat more than intended. That’s because spikes cause us to go from feeling full to feeling famished with very little “stabilization” in the middle.

How To Avoid Refined Carbohydrates

One of the best ways to avoid excessive refined carbs is to plan your meals ahead of time.

It’s easy to reach for what’s easy and delicious when we are hungry. This fact is especially true when it’s time to finally think about dinner after a long work day. Carbohydrate-heavy foods are easy to prepare quickly. However, they don’t offer the benefits of whole grains, lean protein, and leafy greens that you get from a carefully balanced meal.

If you’re worried about the connection between insulin and weight loss, it may be time to consider creating a formalized meal plan to get your body in the right cycle for burning fat instead of storing it. One way to get on track is by using meal prep to enjoy breakfast, lunch, dinner, and snack options offering perfectly balanced nutrition. Waking up to a filling, protein-rich breakfast bowl instead of feeling like you have to reach for sugary cereal can set the pace for a completely different kind of day!

Lastly, it’s important to remember that “hacking” your insulin levels to lose weight isn’t just an issue of vanity. It’s truly a matter of getting your body in optimal condition to burn fat, have more energy, and feel better than ever. Plus, the same benefits that help you to lose weight when you’re taking insulin into consideration will help you to reduce your risk of developing diabetes.

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How To Eat Out and Still Lose Weight

Group of Friends Eating Mexican Food

Yes, you can enjoy delicious restaurant meals if you are trying to lose weight. Here’s how.

You’ve probably heard time and again that you should avoid eating at restaurants if you are trying to lose weight. But is eating out at restaurants off the menu just because you’ve committed to a diet plan? Not at all! It’s crucial for any diet plan that you choose to work as part of a well-rounded real-life experience. That means there needs to be room for the occasional lunch date, night out with friends, or splashy celebration at your favorite restaurant.

The case for eating out gets a little more challenging when you’re talking about ordering from restaurants every single day when trying to lose weight.

However, there are ways to eat out without gaining weight if you’re willing to be mindful.

There’s no magic formula that changes the fact that you have to pay attention to what you’re eating when you dine away from home. Here are ten smart tips to help you do just that!

Tip #1: Look at the Menu Ahead of Time

When it comes to eating healthy when dining out, it’s essential to prepare in advance. It’s not uncommon to have to wait for a while before eating, especially if you are dining out on the weekend. This leaves plenty of time for you to become famished, even if you were not hungry when you left the house. You are more likely to overeat when you are really hungry. Also, when you are hungry, it’s harder to concentrate. So, you might have trouble making healthy choices. Therefore, take a look at the menu online before going to the restaurant. Find out what is available and think about what options might fit into your diet so that you are ready to order when you get there. If you use an app like MyFitnessPal to track your nutrients or calorie intake, you can plug the information into the app ahead of time for your meals.

Tip #2: Know What to Avoid

Nobody is saying that any food should be considered “forbidden.” Part of having a healthy relationship with food is feeling empowered to choose what you want to eat. However, anyone aiming to lose weight while enjoying the restaurant experience should try to avoid three common pitfalls. These pitfalls are sugar, alcohol, and deep-fried foods. This tip alone will help you avoid unnecessary fat and calories that will slow you down. What’s more, the truth is that nobody really ever feels great after loading up on these things anyway.

Tip #3 Eat a Healthy Snack Before You Go

Photo by Polina Tankilevitch

Before you leave for the restaurant, munch on a healthy snack. It can take a while to get your food when eating out. If you are ravenous by the time the bread comes out, you may very well end up sabotaging your diet. A great way to prevent this is to eat a high-protein, high-fiber snack before you go. Protein and fiber help tame hunger hormones, which can help you feel more satiated.

Tip #4 Choose Unsweetened Drinks

Sure, water is the best choice to keep you hydrated. But, if you are craving something more, you might be tempted to give in and order a soda or margarita. Unfortunately, most restaurant drinks are packed with sugar. If you have been trying to figure out what you can drink, here are a few options: sparkling water, unsweetened tea, and water with lemon. Sipping on unsweetened tea or sparkling water can help you stay hydrated and help prevent overeating.

Tip #5 Don’t Stigmatize Salad

You might dislike the idea of ordering a salad at a restaurant because it screams that you’re on a diet. However, the truth is that many restaurants make spectacular salads. This can be both good and bad when trying to lose weight. The good news is that you can get an outstanding balance of protein and fiber-filled greens if you know how to order a salad the right way. Grilled chicken, grilled fish, lean steak, avocado, boiled eggs, and nuts can all offer healthy protein and fat. The bad news is that some salads have more calories than something like a sandwich simply because of all of the add-on ingredients. You want to be more careful when it comes to salads that toss in bacon, breaded chicken, or other “heavy” items that are likely to be fried in grease. Lastly, ask for olive oil and vinegar on the side instead of a creamy dressing.

Tip #6 Focus on Grilled Vegetables

One of the best low-calorie options when eating out is a plate of grilled vegetables. You’ll enjoy that you feel like you have a lot to eat without feeling like you’re filling up on greasy, fried foods. If you want to lose weight by eating out, consider vegan restaurants that prepare thick eggplant, portabella mushrooms, or zucchinis in ways that are similar to how other restaurants prepare cuts of meat. This allows you to enjoy a healthier meal that still has plenty of flavor and interesting texture.

Tip #7 Don’t Assume That a Portion Is Really a Serving

Know the difference between a portion and a serving size when eating out. Many restaurants pack plates with portions that represent anywhere from two to three or more servings of food. Create a visual of how much of your plate actually represents an appropriate serving before your fork digs in. This will allow you to eat at the right pace for how much you intend to consume. Another option is to ask for a to-go box when you receive your meal and pack up half right away. There’s no shame in boxing up the rest for home!

Tip #8 Avoid Sneaky Calories

A few slices of bread before your meal, an overflowing margarita, and that slice of raspberry cheesecake that you see as “extras” can easily exceed the number of calories in your actual meal. If you eat out often, you’ll generally want to avoid these things if you are trying to lose weight. However, indulging every once in a while is fine. One good strategy is to make a bargain with yourself that you’ll choose just one indulgence to add to your meal.

Tip #9 Make Fish Your Signature Dish

One of the best hacks for losing weight when eating out is to make fish your go-to dish. The reason why is because restaurants tend not to offer huge portions of fish. That means that you’ll get a very appropriate cut of a delicious fish that is rich in healthy fats, omega-3 fatty acids, vitamin D, and vitamin B12. The flavor and richness of fish are likely to leave you feeling too satisfied to overindulge in side dishes.

Photo by Dana Tentis from Pexels

Tip #10 Rein In Your Sweet Tooth

Finally, don’t let your sweet tooth derail all of the effort that you have put into eating healthy while dining out. Instead, wait until you get home and end your meal with something healthier. Most restaurant desserts are enormous and easily more than one serving. If you decide to order dessert, share it with one of your friends or family members.

What’s the Best Strategy for How to Lose Weight by Eating Out?

The best strategy for losing weight when eating out may be to eat at restaurants only occasionally. For many people, eating out is a way to save time. However, there is another option that most people don’t think about — made-to-order, fresh foods. We are talking about foods that are prepared fresh using healthy ingredients like ginger soy chicken breast. These meals rival those you’ll find in restaurants, as they are prepared fresh.

Choosing meal delivery is a great option that is between relying on restaurant meals and cooking everything yourself. Many people use professional meal prep services to have healthy meals waiting in the fridge.

There’s another reason why you might want to focus on planning meals ahead of time instead of walking into a restaurant or takeout place. According to a study conducted by the United States the Department of Agriculture (USDA), each meal eaten at a restaurant adds 134 calories on average to a person’s daily intake. The number of added calories was even higher per day for people who were considered obese. What’s more, eating out was associated with eating nearly a quarter fewer servings of leafy greens, fruits, and whole grains.

The beauty of meal prep is that you can enjoy delicious, restaurant-quality foods without feeling like you’re getting derailed from your plan. When eating out, one problem that’s easy to run into is feeling “trapped” by a menu. Being in a rush means that many people settle for whatever they can get instead of prioritizing nutritional value. The best part is that getting serious with meal prep means that you’re covered for breakfast, lunch, dinner, and snacks without any feelings of deprivation.

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Fitness

Here’s the Real Secret to Finding the Motivation to Work Out

Okay, so you know that you should go to the gym. You’ve heard about the many benefits of exercise. New research even suggests that it can even ward off depression. There’s a whole laundry list of reasons to hit the gym. However, sometimes we find that the last thing that we want to do is work out. Despite the money spent on a gym membership thinking it would provide the motivation to hit the treadmill hard every day, we might find that we only set foot inside a couple of times. In fact, many of us can think of a million things we’d rather do, and none involve a treadmill.

Love It or Hate It

If those of us with an unused gym membership exist on one end of the spectrum, on the other end you’ll find those who can’t seem to live without the gym. They talk about how exercise gives them a “Runner’s High.” For them, exercise seems to be addictive. They don’t give being active a second thought. It’s just something they do every day without even thinking about it. You have read dozens of articles on how to develop workout motivation. You’ve tried all of the tips. Yet, nothing is working. So, how come exercise motivation comes so easily for some people and not others?

Most online articles that give advice on workout motivation contain good information. But, they miss the mark when it comes to workout motivation. As someone who has spent years studying motivation and has also been a certified fitness instructor, I truly understand why workout motivation comes easy for some people and not others.

Finding the motivation to work out consistently really comes from making it a part of your daily life. That is the key to getting and staying motivated when it comes to working out.

First, Choose Something You Love

Photo by Andres Ayrton from Pexels

This seems easy enough. But, how many times do you hear people talk about begrudgingly going to the gym like it’s some form of punishment? If you don’t enjoy it, you won’t be motivated to do it. You don’t have to be happy doing it all the time, but it should be something that leaves you feeling good on most days.

There’s tons of advice on exploring new types of fun new activities. You might be told to try pilates or join a workout class. But what one person enjoys might be boring or torturous for the next. Our personalities and interests largely impact the kind of fitness activity that we will enjoy long term.

People who are extroverted may feel at home in a group fitness or dance class, while a person who is introverted may enjoy solitary early morning runs. Whatever it is, it has to be something that you enjoy. You may have to try many different types of movement. The thing is to keep trying until you find something you genuinely enjoy.

Then, Make it Easy

The first piece of the puzzle when it comes to workout motivation is choosing something that you love. The second piece is finding a way to make it easy to do the type of workout you like. You have to incorporate daily movement into your life in a way that is seamless. It must become a part of your daily schedule or routine. This is called automaticity.

Automaticity refers to the idea of doing something automatically, without thinking. It’s like remembering to brush your teeth every day. It’s not hard because you are used to doing it every day.  A research study conducted by fitness giant Les Mills found that automaticity is the key to sticking to a workout routine. In the study, participants were divided into two groups of people. One group was comprised of people who are regular exercisers. They worked out on average 150 minutes per week over the last ten years. The second group consisted of people who rarely worked out. The critical difference between those who worked out regularly and those who didn’t was automaticity. All of the participants, 100 percent in the active group, said that exercise is part of their routine. Among the inactive participants, more than 92 percent said that fitness was NOT a regular part of their routine.

So, how can you make exercise automatic? A part of your daily routine? Here are some tips.

#1 Find A Time that Suits Your Internal Clock 

Some articles suggest working out first thing in the morning. They say that people who work out first thing in the morning are more likely to follow a fitness program — that’s it’s all about finding the willpower to just do it. If you are not a morning person, this simply won’t work for you.

For those who are NOT early birds, advice to wake up early to get in some gym time won’t work. Some people are just genetically programmed to not function at their best early in the morning. There are hundreds of genes that influence whether a person prefers mornings or evenings. Trying to go against your genetics will get you nowhere. You’ll just end up feeling like a failure when you’re unable to pull yourself out of bed for those 5 A.M. workouts. So, identify what times of the day are best for you, whether that’s mornings, lunchtime, or in the evening.

#2 Schedule It

How often have you made plans to go to the gym and canceled at the last minute when something else came up? Schedule your workouts just as you would any other appointment. I use apps like Mindbody and ClassPass, to schedule workouts ahead of time. I’ve found that this makes it much harder to blow off workouts, especially since there often is a cancellation fee associated with not going most of the time.

Putting your workouts into your calendar in this way can give you the motivation that you never knew you had.

#3 Make it Effortless

Contrarily, If you struggle with scheduling your workout sessions during the day and following through, try to do it first thing in the morning regardless of your routine. Make it as easy as possible to work out by removing any obstacles. For example, keep an exercise bike  in your bedroom room you can hop on as soon as you wake up.

​​​#4 Be Prepared

After you have your workouts scheduled, make sure you are prepared with the things that you need. If you are working out at home, pick up any equipment you need for your workouts. If you plan to do yoga after work, make sure you have a yoga mat, towels, and other essentials like an eye pillow in your bag. Cycling to and from work each day? Pack waterproof gear so that you will be ready no matter the weather. Also, pack some healthy snacks for your gym bag to replenish your energy after your workout.

Related article: How Good Nutrition Supports Athletic Performance

#5 Up the Stakes

Another way to ensure that you keep up with your workout routine is to put some money behind it. You can sign up for a subscription to a workout subscription app, like Pelaton or Apple Fitness Plus. This makes it more likely that you will make working out a part of your everyday life.

Photo by Ketut Subiyanto from Pexels

You Are On a Roll, What Now?

Sticking to a workout routine is really about playing the long game. At first, you’ll be motivated and excited. However, it won’t always be this way. It will take months — maybe even years of hard work to make it a part of your life. There will be times when you feel ​​unmotivated, discouraged, or overwhelmed. Here’s how to deal with these feelings.

#1 Cut Yourself Some Slack

There will be days that you won’t be able to get your workout in, even with the best planning. That’s completely fine. Some days, you just won’t be feeling good. Even the most motivated people have days that they don’t want to work out. Avoid reading too much into it. Simply move past it, and get back to your workouts as soon as possible.

#2 Get Back on Track

Everyone falls off track sometimes when it comes to working out. This can happen for various reasons, from schedule conflicts to injuries. During COVID-19, many people who regularly worked out stopped. According to research, physical activity levels dropped significantly after the pandemic struck. Even people who exercised every single day stopped working out.

Keeping up with your daily workouts is a habit. Once you get out of the habit of working out, it’s easy to fall into a rut. The key is to get back into the habit of exercising again as soon as you realize that you have become off track. Don’t wait until the perfect time. Just start.

#3 Pay Attention

When you notice that you are working out more than usual, take a moment to pay attention and think about why. Try to figure out what’s behind your motivation. For instance, perhaps you get more workouts in when you sleep better. Or, perhaps you work out more often when you attend a specific fitness class. Search for your motivation and take actions that support it.

Final Thoughts

The motivation to work out comes from making fitness a daily part of your life. You can’t think of it as punishment. You have to decide to make movement an essential part of your routine. Do that and staying fit will be easy.

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