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Dietary Goals

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Better performance starts with better meals. The equation seems simple enough. It makes sense that nourishing our bodies with healthy, nutritious ingredients will provide the energy needed to fuel muscle activity and physical propulsion. However, life has a way of making us forget just how important the right stuff is. As a result, many people reach for what’s fast instead of what’s optimal. Unfortunately, this can backfire pretty quickly if you’re living an athletic lifestyle. Here’s how poor sports nutrition can affect athletes:

  • Poor performance
  • Longer recovery times
  • Immune suppression
  • Weight gain
  • Malnourishment
  • Hormonal imbalances caused by nutritional deficiencies

Being reminded of how good nutrition supports athletic performance becomes very important once you consider what’s at stake. A good diet isn’t just going to set you up for success on the track or field today. It will insulate your body against injury and disease for the rest of your life. Take a look at what science reveals about plating up for life on the fast track.

Performance Nutrition: Here’s What’s Essential When You’re Eating for Athletic Performance

Eating properly for sports nutrition really comes down to balance. What should your plate look like when you’re eating for power? Here’s a look at the essentials that athletes need to have in their diets based on a thorough analysis of sports nutrition for young athletes published in 2013:

  • Macronutrients: Athletes can enjoy strength and endurance using carbohydrates, protein, and fats that fuel physical activity. Yes, they’re all necessary when you’re going hard. Of course, eating the right proportions is everything.

Related Article: Beyond the Basics: Why Tracking Your Macros Matters

  • Carbohydrates: While some people malign carbohydrates because they assume any carbohydrate is a simple carbohydrate, the truth is that complex carbohydrates from whole, healthy sources are vital for performance. Some healthy sources of carbohydrates include whole grains, fresh fruits, milk products, vegetables, and yogurt.
  • Protein: This is a big one. While everyone needs protein, athletes need it direly because protein helps to build and repair muscle. There’s also a “vanity” aspect to eating enough protein because protein helps to keep hair, skin, and nails healthy and glowing. Some excellent sources of tasty, nourishing protein for athletes include fish, eggs, poultry, nuts, beats, and dairy.
  • Fats: Fat is critical for helping athletes to absorb essential fat-soluble vitamins like A, D, E, and K. Consuming healthy fats is essential for organ function, insulation, and energy. Adding healthy fat sources to a meal also helps to prolong satiation. This is so important when you’re crafting a tailored diet because feeling full and satisfied for a longer period allows you to keep going without giving in to cravings caused by starvation cues from a lack of fat in your diet. Some ideal sources of fat for an athlete’s diet include lean red meat, poultry, fish, seafood, nuts, seeds, healthy oils, and dairy products.

Deciding on portions is all about balance. When athletes attempt diets that are too restrictive, they rob their bodies of the essential nutrients and fuel needed to perform at their best levels. They also risk turning to foods that aren’t on the plan out of sheer desperation because they are depleted. Of course, the opposite is also true. There is actually such a thing as “too much of a good thing” when eating an athlete-friendly diet.

A good example of this is protein intake. While protein is pushed as the perfect fuel for athletes, the truth is that it’s very easy to eat too much protein. According to experts, most Americans are already eating twice as much protein as they need for proper muscle development. There isn’t as much of a concern about overloading on protein if you’re an active person. However, it’s still important to know about the dangers associated with extreme protein diets. Consuming more protein than you need can lead to:

  • Storing increased excess protein as increased body fat.
  • Greater risk for dehydration caused by fluid loss.
  • Calcium depletion.
  • Kidney issues stemming from burdened kidneys.

There’s also a risk that you’re trying to replace carbohydrates with protein. The truth is that carbohydrates are necessary for athletes. The simple solution is to strive for a healthy balance instead of leaning on one food group as a way to try to cut out another food group. What does balance look like when you’re trying to get enough protein while also peppering in some good carbohydrates? Something like a hearty burrito bowl with Spanish rice, cherry tomatoes, shredded cucumbers, carrots, hummus, and tzatziki sauce on the side checks all the boxes. The same goes for chicken fajitas with sautéed chicken thigh seasoned with a blend of spices, bell peppers, and red onions with steamed rice on the side.

Hydration: The True Powerhouse of an Athlete’s Diet

Photo by Ivan Samkov

Healthy meals get results. However, even the most perfect meal plan in the world will go sideways if it’s not followed up by a great hydration strategy. Water is so crucial for athletes. In addition to keeping your body hydrated, water keeps the body at the right temperature. It’s very easy for athletes to lose water with just one workout. Just one grueling workout session can cause your body to lose several liters of sweat in just an hour!

How do you know if you’re fully hydrated? The simplest answer is that you’re producing clear urine. If you’re seeing anything else, it’s time to increase your water intake. Here are some tips for sticking to the all-important task of staying hydrated as an athletic person:

  • Drink fluids with every meal! While water is best, any fluid will provide you with some hydration.
  • The general hydration rule to have in your mind is that you want to drink two cups of water roughly two hours before a workout. Never work out without enough water in your body!
  • It’s OK to sip while you work out! Drink up to a cup every 15 to 20 minutes. If you’re going hard past an hour, consider switching from water to an energy drink to keep your electrolyte levels at a safe place.
  • Remember that drinking isn’t just an activity for when you’re thirsty. In fact, you’re probably already dipping into dehydration territory if you’re feeling the physical sensation of thirst.

Water is always the preferred option for hydration. However, it’s important to remember that enjoying hydrating treats can be a great way to introduce extra hydration into your life. Something like fresh-pressed juice is a tasty way to get hydrated. A healthy smoothie that provides refreshing hydration with the added benefit of plant-based protein and natural carbohydrates can fulfill some of your liquid requirements while also providing pure fuel.

Getting Smart About Meal Prep When You’re an Athlete

If you’re already busy, trying to squeeze in an athletic lifestyle can push you to the brink with managing your time. This is where many aspiring athletics types run into trouble. They get sick, hurt, or simply give up out of exhaustion because they don’t eat the right foods to fuel what they are trying to accomplish. Planning is everything.

When it comes to performance nutrition, timing is key. You need to have meals readily available during the strategic points during the day when you should be fueling up both as a form of repair and preparation. Generally, you should be eating about three hours before a big workout session or event to allow for good digestion. Rushing to eat whatever you can before a session sets you up for gastrointestinal distress during your activity.

While fat is vital for fueling up, it’s also important to know that high-fat meals should generally be avoided just before exercise because they can delay gastric emptying. That leads to you being slow, sluggish, and moody. Going on a long run in the morning? Breakfast is essential once you’re done. Having avocado toast or egg white frittata waiting for you after the finish line is the best way to ensure that you have the energy and stability to tackle the workday that comes after the workout.

Timing your meals is important. However, planning ahead to know exactly what you’ll be eating is even more important. It’s very hard to have reliable output when you don’t have reliable intake. That’s why serious athletes schedule a whole week of meals ahead of time. This lets you map out nutrient levels to ensure you’re getting the fuel you need based on your training days. Yes, meal prep is also essential for helping you steer clear of temptations that will make your workouts more challenging. We are all only human and thus susceptible to eating unhealthy foods when in a hurry or stressed. That’s why it’s crucial to have a good meal plan in place to ensure that indulging in goodies is a choice instead of a trap.

Have you noticed that as you get older, you can no longer eat the same way that you did when you were younger? Does it seem that you gain weight just by “looking at a muffin?” This is because your metabolism slows down with age. When your metabolism slows down, this makes it so much easier to gain weight and more difficult to lose weight. So, when does your metabolism slow down and why?

The truth is that there is so much the medical community is learning about human metabolism all the time. Scientists do know that metabolism and aging are closely related. Let’s take a deeper look at how metabolism changes with age.

What Is the Metabolism?

Everyone has a metabolism. Your metabolism is the process used by your body to convert what you eat and drink into energy. Your body is constantly converting the things that you eat and drink into usable energy with the help of oxygen. The energy that is created is used for every single process and system within your body. Energy from food and drinks is used for breathing, balancing hormone levels, circulating blood, repairing cells and tissue and growing new cells. Every person has a base metabolic rate that is needed to maintain essential bodily functions. We generally consider this to be your “metabolism.”

What Influences Metabolism?

We’re still learning a lot about what makes each person’s metabolism unique. In some cases, there may be no clear answer regarding why two people with similar genetic profiles may have wildly different metabolisms. However, there are some general factors that seem to contribute to metabolism. They include:

  • Body size and composition. People with larger builds seem to burn more calories both at rest and during activity. People who are more muscular also tend to burn more calories by default.
  • Gender. Generally, men tend to have less body fat when compared to women. They also tend to have more muscle than women. As a result, men generally burn more calories than women.
  • Age. Yes, metabolism appears to slow down with age. This is likely linked with a decrease in muscle mass that often occurs with age.

While a person’s default metabolic rate plays a big role in how many calories are burned daily, it’s not the sole determiner of how your body manages calories. Something called thermogenesis also plays a role in this. Thermogenesis refers to the process of how food is digested, absorbed, transported through the body and stored. Roughly 10% of all calories consumed from protein and carbohydrates are used by the body to digest and absorb nutrients.

Another significant factor in how the body manages calories is physical activity. The amount of physical activity completed daily dramatically impacts the number of calories burned by the body daily. While some bodily processes automatically burn calories, activities like running, walking, swimming and playing sports can burn hundreds of extra calories per hour above a person’s baseline rate for burning calories.

When Does Your Metabolism Slow Down?

Younger athlete and older athlete jogging together.

“Putting on weight” is a common complaint as people reach their 30s and 40s. Many people feel a “shift” in the way their bodies handle foods that they could eat without problems just a few years earlier. Yes, the evidence does show that metabolism may shift with age. Therefore, eating habits may require adjustment as we age.

According to a study published in August of 2021, metabolism peaks fairly early in life. We are then on a constant trajectory of keeping up with a shifting metabolism. The study also found that our metabolisms operate at “super speed” from the time we are born until the end of our teen years. However, we may not notice that our metabolisms are slowing down by about 3 percent annually until we reach age 20. At age 20, there is generally a significant “leveling off” that occurs as the metabolism reaches a new normal. The metabolism also slowly trickles down from middle age into a person’s “golden years.” A person in their 90s requires 26% fewer calories than a person in middle age.

Metabolism and Weight Gain

The most straightforward formula for gaining weight is taking in more calories than the body needs to function based on your activity levels. However, maintaining a stable weight can be complicated by a number of different factors, including your metabolism. It’s believed that the following mix of factors influences weight:

  • Genetic makeup.
  • Hormonal balance.
  • Diet composition.
  • Sleep.
  • Stress.
  • Underlying illnesses.
  • Environmental factors.
  • Decreased metabolism.

While the “surest” way to maintain a healthy weight is to eat the right amounts of calories and fat for your body type and lifestyle, choosing the right types of foods is also essential. The truth is that not all food is created equal. It’s important to eat whole, nutrient-filled foods that assist with things like promoting better sleep, keeping blood sugar stable, enabling the body to produce the right amounts of hormones and allowing you to stay full and satisfied for more extended periods. 

How Can You Prevent Your Metabolism From Slowing Down?

Focus on Muscle Mass

Dumbells

Muscle mass plays a very important role in metabolism as we age. Muscle simply burns more calories than fat when we are in a resting state. That is because muscle burns more calories than fat. So, even while you sleep, your body will burn more calories. This means that having a lifestyle consisting of muscle-building foods combined with muscle-building workouts is a “metabolism hack” at any age. Being a muscle-minded person becomes non-negotiable as we age if we want to enjoy strength, energy and a healthy weight.

Age-related loss of muscle mass is a well-documented fact. People begin to lose between 3% and 5% of muscle each decade after turning 30. Researchers call the natural decline in muscle mass that occurs with age sarcopenia.

Researchers aren’t completely clear on why muscle declines so aggressively with age. One strong theory is that the natural decline of testosterone contributes to muscle loss. That’s because testosterone is considered a “muscle builder” that stimulates protein synthesis for muscle formation.

Get the Right Amount of Protein to Support Muscle Growth

While eating a muscle-minded diet is essential at any age, it becomes increasingly important as we age. Getting adequate protein levels in our diets is one of the most important things we can do to reduce muscle loss. Resistance-training exercises are also very beneficial for helping to promote healthy muscle mass as we age. Of course, having adequate protein levels in your diet when doing strength training is essential for being able to give your body the fuel it needs to keep up with workouts without becoming depleted.

Protein is pure muscle food. When we consume protein, it is broken down into amino acids used by the body to put on muscle. However, a common phenomenon known as anabolic resistance can throw a wrench in your plans even if you are eating what would be considered a balanced diet. Anabolic resistance reduces the body’s ability to break down and synthesize the protein we consume. The solution is to eat more high-quality protein. Some tips for optimizing muscle protein synthesis:

  • Divide protein equally between meals throughout the day.
  • Use protein from animal sources as the easiest way to get proper ratios of amino acids.
  • Avoid processed meats and foods that are full of additives and saturated fats.

It’s also important to be consistent with protein levels daily. Relying on sugary snacks that are easy to grab often leaves us going hours without a good protein source during the day. A consistent meal plan ensures that you’re getting in the healthy, whole protein sources needed to optimize protein use without significant gaps during the week.

Athlete using a dumbbell for strength training.

Do Strength Training

Along with diet, strength training is one of the most important ways to maintain muscle mass as we age. In addition to helping you burn calories more efficiently, strength training can help keep your bones strong as you age. If you have not been active recently, it’s always a good idea to check in with your doctor before beginning any strength training program for guidance on what activities you can do.

Minding Your Metabolism: Everyone Has the Power to Fuel Their Bodies the Right Way

It can feel like metabolism is simply all about the luck of the draw. However, nobody can escape the realities of the declining metabolisms and reduced muscle mass that come with age. The good news is that orienting our diets to work with the natural flow of the human metabolism is an easy way to control weight while nourishing the body to fight back against muscle loss.

At the bare minimum, make sure you’re getting at least .8 grams of protein for every kilogram of body weight, the recommended Dietary Allowance (RDA). Remember that quality, lean protein sources are best! It’s also wise to break up protein evenly throughout the day to ensure that your body isn’t “starved” for protein at any point. This could look like starting your day with a whole-egg scramble bowl before moving on to a lunch consisting of a smoked paprika chicken breast salad, a dinner consisting of chimichurri steak and a snack consisting of organic strawberry chia pudding.

We’ve all had that moment of realizing that we’re mindlessly shoveling in another forkful of food. Some of us might not even realize that we’ve been eating on autopilot until our crumb-dusted hands feel the empty inside of a party-sized chip bag. Rote eating is something that many of us fall into because of life’s fast pace. How many times have you gobbled up a sandwich in four bites just to be able to walk into a meeting on time? “Netflix eating” is also a real problem. Eating while binging on the latest season of Ozark causes us to attune our senses to what’s on the screen. This is great except that we then no longer pay attention to our taste buds. During the holidays, many people fall into the trap of distracted eating. The sheer volume of food put in front of us can cause us to feel pressure to try everything. As a result, we’re in a frenzied state of eating without savoring our food. So, how can we practice mindful eating this holiday? Read on for some tips. But first, let’s first talk about distracted eating. 

The Problem With Distracted Eating

The problem is that eating without intention causes us to eat more. “Distracted” eating can be especially dangerous when it comes to consuming larger portions unintentionally. An extensive analysis done by researchers on the topic of “eating awareness” a few years ago sheds some light on this problem. It showed just how much more likely we are to overeat when eating under the influence of distraction.

How Likely We Are To Overeat When Distracted

When looking at 24 studies, researchers found that eating when distracted consistently produced a moderate boost in immediate intake. When we begin a meal in a distracted state, we tend to start eating extra straight out of the gate. Furthermore, starting a meal while distracted causes us to increase intake as our eating continues. Think of it like a “snowball effect.”

Is there anything that can stop it? According to this review, there are three key takeaways to combat distracted eating. Here they are:

  • Enhancing memory of food consumed reduced later intake. That means that slowing down to pay attention to what you’re eating can prevent you from overeating at subsequent meals.
  • Removing visual information about the amount of food eaten during the meal increases immediate intake. Luckily, this is one of the easiest oversights to fix. We’ll cover the tips in just a minute!
  • Incorporating attentive-eating principles into one’s lifestyle may aid both weight loss and maintenance without the need for conscious calorie counting.

Distracted eating can happen anywhere. However, many people have concerns about losing perspective about what’s on their plates with the holidays approaching. The stress of holiday shopping and worries over holiday finances can cause us to not pay attention to what we eat. Even good things like spending time with family or the carefree joy that comes from having time off can cause distracted eating.

That’s not to say that a little bit of indulgence isn’t welcomed on big feasting days like Thanksgiving. However, the goal should be to enjoy some controlled indulgence instead of distracted indulgence.

How to Stay Present During Holiday Meals

Take a look at some smart tips for being more aware and paying more attention to what you eat over the holidays.

Mindful Eating Tip #1: Focus on Nutrition First

Thanksgiving dinner table setting with healthy food.

Before you approach a spread packed with all kinds of starchy, sticky and sweet foods, make a deal with yourself: to focus on nutrition first. Choose to load your plate first with nutritional foods rather than ones that are simply “yummy.” You should also eat the most nutritious things off your plate first. This will help you fill up on goodies like steamed broccoli or lean turkey before diving into the buttery biscuits. You’re not restricting what you can eat. Instead, you’re prioritizing foods that nourish you. The bonus is that you won’t be quite so ravenous when you do finally work your way to the desserts. Starting your meal by being mindful about what you’re eating will set you up to remain mindful.

Mindful Eating Tip #2: Don’t Grab the Big Dish

Pay attention to the size of your plate! While this may seem simple enough, the reality is that most of us have been programmed to “fill our plates” regardless of the size. In fact, we rarely stop to even consider the way that plate size impacts portion size. According to some experts, it’s not uncommon for a person to end up eating 25 percent to 50 percent more food from a bigger dish! There’s a way around this. First, if you are at a gathering, try to grab a dish that’s close to the size you use for your meals at home. If the dishes only come in one size, estimate the size of your “normal” dish within the larger dish. Only fill your plate to cover your regular portion size from home!

Mindful Eating Tip #3: Don’t Socialize Near the Food

This little hack is helpful for holidays, parties and work meetings! Proximity to food makes us more likely to dip our hands in! In a study looking at how visibility and convenience influence candy consumption, researchers placed candy dishes in work settings to see if proximity influenced how much candy study participants would eat. The results of this study were surprising. People ate nine candies when a dish was on the desk. When the candy was placed in a drawer, they ate six. When participants had to get up from their desk, they ate only four pieces!

It’s easy to see how being able to simply “reach” for food makes it more challenging to practice mindful eating. When the food is further away, it gives you more time to think about whether or not you really want that food.

Mindful Eating Tip #4: Start the Day With Your Own Breakfast

Getting your day off to a rocky start that includes grabbing for whatever is available can set you up for a day of distracted, mindless eating. We can’t always control what others are going to serve at events like holiday gatherings. However, we can control what we eat before we get there. Pay special attention to breakfast if it’s the only meal of the day that you can control. By practicing mindful eating earlier in the day, you can better avoid distracted eating later in the day. You are setting yourself up for mindful eating all day long!

Here are a couple of ideas for a mindful breakfast. Prepare a hearty egg scramble that keeps you feeling full and energized. The healthy proteins will get you in the mindset for healthy meals without a sense of deprivation for the rest of the day. If you stay at someone’s house overnight before a big holiday, take along something easy and convenient like overnight oats.

Mindful Eating Tip #5: Keep Your Plate Away From the Television

This might just be the most important tip of all! Being distracted by shows, movies and videos may be one of the most significant unknown health risks people face today! Eating while watching television around the holidays can be especially dangerous! Want to know why? This is a time of year when holiday baking shows flood the airways and streaming services. A study from University of Surrey found that watching cooking shows and videos can cause us to eat more.

Of course, eating while gathered around the television for any reason can cause us to eat more. What many people don’t realize is that eating while watching television makes food less satisfying. As a result, we keep going back for more because we aren’t satiated quite as easily.

Having our senses occupied by the screen can also cause us to miss critical cues that tell us we’ve eaten enough! There’s also a “time” component. Making the decision to eat while watching a television show locks in our “eating time” for the duration of that show. This may cause us to go back for “seconds” several times to remain in a state of eating until the end of the program we’re watching!

What to do instead? Practice mindful eating by making the decision to start a show or movie after eating for the evening.

Final Thoughts: Mindful Eating Makes the Holidays More Enjoyable

Mindfulness elevates the experience of eating. It’s important to remember that mindfulness isn’t a punishment designed to stop us from seeing food as a means of enjoyment. The opposite is true. Mindfulness allows us to live in the moment with our plates instead of feeling like we’re always chasing the pleasure that’s dulled by distraction.

Couple enjoying Thanksgiving dinner.

Stop Worrying About BMI

Like many, you’ve probably strolled into the doctor’s office for a simple checkup and had a few measurements taken. One of these measurements may have been your Body Mass Index or BMI. This is a measurement that records your height and weight, then categorizes your weight status as either underweight, healthy, overweight, or obese.

The problem with BMI is that it’s very antiquated. This measurement has been used since the 1800’s and doesn’t take very much into account, yet it’s still used today. The amount and location of body fat isn’t even taken into consideration with BMI, which means that an individual with a higher weight, yet lower body fat, may still be categorized as overweight or obese. A BMI this high on an athletic individual is obviously misleading.

So, why is BMI still a thing? Despite there being other, more accurate options for measuring your weight status or health, why is it still used today? That’s exactly what you’re going to be learning more about in this post. You’ll also walk away with some other fantastic options that can be used for checking your health!

A Brief History of BMI

Before dropping into some of the ways that BMI misses the ball, let’s talk about its origins.

The BMI measurement was created in the 1830’s by a mathematician named Lambert Adolphe Jacques Quetelet. What’s interesting about the creation of BMI is that it wasn’t even created by a physician, yet it’s used regularly in a physician’s protocol. The aim of the number was to determine whether a person is of a healthy weight by dividing their weight by their height squared. This number was then used as a statistic for a general population that would aid the government in allocating resources. What it didn’t do is pinpoint exact measures of health or weight status.

The scale of your BMI runs in ranges and places you into categories, which are still used today. You can see these below:

Below 18.5Underweight
18.5-14.9Healthy
25.0-29.9Overweight
30.0 and aboveObese

Why BMI Misses the Mark

Now, is BMI accurate? In reality, using BMI as a measurement of health or weight status can be misleading. When you have an individual with higher amounts of muscle mass, their BMI may be inaccurate. Due to extra muscle contributing to their overall weight, they may be classified as overweight, even though they’re in great shape with a low percentage of body fat. This is due to the fact that BMI doesn’t take actual body fat percentage (or muscle mass) into account. These numbers are huge variables when it comes to determining the health of someone and they’re totally left out in this form of measurement.

Athlete working out with dumbells

The point of BMI is to keep up with weight and the rate of obesity, but can this really be used as a true indicator if it’s mislabeling healthy individuals as obese? In turn, it becomes an indirect measurement of obesity, and this can be seen in a study measuring trained and untrained individuals. The trained group, even though in better shape, had more individuals categorized as overweight than the untrained group. Therefore, some categorizations of people having their BMI measured are in fact wrong.

Even for an individual who does contain a higher percentage of body fat, BMI can still be slightly misleading. BMI doesn’t take the location of body fat into consideration. It’s no secret that an abundance of fat tissue in the midsection is bad for your health, but what if you carry it evenly throughout the body? When body fat is distributed throughout in an even manner, it’s detriment to your health may be reduced (but not eliminated). If you’re looking at BMI as a marker for health, it could be misleading due to the information it isn’t considering.

BMI may categorize you as overweight, or even obese, in cases where you may actually be in great shape. While it may be an accurate measurement for some scenarios, it doesn’t take everything into account, which limits the credibility of it.

So, why is it still used today?

BMI is a fast way of coming up with a supposed range of health in regard to weight. The number can be found out quickly and it’s been used for so long that it’s just stuck. It’s also still used because there is a large proportion of the population that isn’t athletic. Due to this, the ranges given can have some indication of actual weight status.

This, however, doesn’t mean that it’s an accurate measurement and there are much more effective ways of measuring your body composition, weight loss, and overall health.

Other Ways to Measure Health

DEXA Scans

DEXA scans are imaging tests that measure your bone density. While these are used to look for things like osteoporosis, they also show your body composition. This means that you get to see your other tissues like body fat and muscle mass. Using this information, you can differentiate what your weight is actually comprised of. Whereas with BMI an athletic person could be classified as overweight, a DEXA scan might show quite the opposite.

The only downside to the DEXA scans is that they can be slightly pricey. However, if this isn’t a concern for you, it’s a fantastic way to get an accurate read on your body.

Calipers

Body fat calipers being used to measure a women's body fat.

Body fat calipers are tools used for physically measuring the amount of fat present on your body. The process can range from just a few measurements to a full-on exam. This process requires assistance to reach all the locations, and they measurements are often taken from places such as your arms, legs, and stomach. These measurements are put into an equation that eventually produce your body fat percentage. When compare this method to BMI, it may offer you a much better idea of proportion of your weight is actually fat versus lean tissue.

The more places you have tested, the more accurate this outcome can be. There is, however, the chance of a user error in this test so this should be taken into consideration as well!

How Your Clothes Fit

While not an actual test, it can be extremely helpful. As you’re trying to see if things are changing for your body, you can always keep tabs on how your clothes fit. Let’s say the scale hasn’t changed for you, but you’ve been hitting the gym and eating better. However, you have noticed that you had to go down a belt loop for your pants to stay up! This is a good sign and shows that you’ve lost inches. Losing inches is often attributed to a loss in body fat that may accompany a gain in muscle mass. These changes may not show up with a BMI measurement, when in reality a lot is changing.

While not numerical data to use, it’s a great way of self-measuring some changes to your body.

Blood Pressure and Cholesterol

If you really just want to keep up with your health markers, this is where you should be checking. While BMI may give you some inclination of your weight status, these are measurements that can truly make a difference for your actual health. In many cases, some individuals may have a high BMI but be in fair health when looking at blood pressure and cholesterol. This isn’t always the case, but it can be a reality.

You’ll more than likely have these checked at the same time as your BMI, but maybe keep an eye on these instead of worrying about the outdated BMI you just received.  

How You FEEL!

Happy woman after working out.

At the end of the day, no matter what that BMI says, how do you feel? Do you have energy? Can you do the things you enjoy doing? Are you happy? These are great measurements of health that often don’t get the recognition they deserve. We may look at an odd BMI measurement and completely forget that we were able to run a mile today. If you’re on a health journey, this is also a great place to focus your attention. Are you feeling better as you make these changes? While not a statistical date point, it carries a ton of value when actually tracking your wellness.

Conclusion

There are a ton of different ways in which you can measure your weight, body fat, muscle mass, and health. However, you still get the same old BMI score at the doctors office. It’s an outdated measurement that is still in play today, but don’t let it get you down. That number doesn’t carry as much value as you would assume it does. There is a lot that goes unrecognized in that measurement and this can make it inaccurate. BMI is outdated and isn’t something to fret over. You can always try something like a DEXA scan or body fat test that will provide you with an accurate measurement. In addition, you can try things that aren’t number based and truly go off how you feel!

Use what is relevant to you and your situations and keep moving forward!

Choline, the Brain Booster

When you start learning about anything health-related, there are numerous vitamins and minerals that start showing up. You have your typical vitamin A, vitamin C, magnesium, and much more. However, there’s one crucial nutrient that you may not hear much about – Choline. You may not have heard much about choline because it was only recently discovered! It wasn’t even acknowledged as a crucial nutrient until 1998, which wasn’t that long ago. Choline is a special nutrient that is often referred to as vitamin B4. However, this vitamin is actually an essential dietary amine that we can both make internally and consume in our diets.

While, yes, we can make this nutrient on our own, we don’t create nearly enough needed for optimal health. Thus, we need to consume it in our diets to ensure the proper amounts!

In this post, we’re going to highlight the numerous benefits of choline and how you can get more of this nutrient in your diet!

What Choline Does for the Body

Your body makes choline mainly in the liver, and then you get the rest from food. As you consume or create this nutrient, it works on helping out your brain and nervous system. This means that it has a role in your movement, memory, and even mood! Without it, you might run into some trouble surrounding all of these mentioned functions.

In addition, you may find that choline helps with the formation of certain cell membranes. This is crucial for the protection and proper function of some critical processes that your body is constantly working on.

Our bodies are also made up of DNA. DNA basically writes the script for how we look, function, and grow. Choline actually has a role, along with other vitamins, to help aid in the synthesis of your DNA. You can only imagine how important this process is, as it’s going to play into the proper expression of your genetic code!

Choline and the Brain

As previously mentioned, choline is awesome for your brain health! Your brain uses an important neurotransmitter called acetylcholine, which is paramount for proper brain function in regard to memory, muscle control, and even mood. Without the necessary amounts of choline in your body, you can’t create the right amounts of acetylcholine. Therefore, the less choline you have, the less your brain can do its job the right way!

Choline and Mood

Choline also has an impact on something called dopaminergic function. Meaning, higher amounts of choline can lead to an increase in dopamine receptor densities. To put it plain and simple, it makes the things that uptake dopamine better. If you’ve heard of dopamine, you know that it plays a role in your overall mood regulation and much more. Certain imbalances here could lead to the development of certain mood or mental health disorders such as anxiety and depression. In one study done with choline, there was evidence showing an increase in anxiety among those with lower levels of choline. While this study showed a link to anxiety, it didn’t give a link to depression in those with lower levels of choline, however, it hasn’t been ruled out as a possibility. Mental health is extremely important for quality of life, and it’s something that a large majority of people struggle with. Therefore, if you can benefit in this area by getting the right nutrients, it’s worth the effort!

Choline and Brain Development During Pregnancy

While your brain health is important, when it comes to having kids, the development of their brain can be influenced by choline. As a mother is carrying through pregnancy, the state of her nutritional intake is crucial! There are multiple vitamins and minerals that go into the development of a child’s brain during pregnancy. While there aren’t many studies on humans in relation to choline and fetal brain development, there are currently studies showing a benefit to choline intake on mice and their fetal brain development. These mice are given choline supplementation during pregnancy, and this helped to improve the brain development in the growing fetus.

Choline and Your Memory

Memory and cognition are important for advancing into life, as well as keeping it long and fulfilling. We spend our lives creating memories and we never want to let those things go! So, it’s important that we take steps to make this happen in whatever ways we can. One great way is through nutrition and choline intake. Choline intake has been shown to help improve memory and cognition, and even has some promise for individuals with dementia and Alzheimer’s Disease. This makes it a potent nutrient that we need to take seriously.

It also needs to be considered that choline is a fairly new nutrient and is still being studied extensively. The research on its use for memory is still ongoing, and some results show it to be beneficial while some show it to have no effect. Regardless, we do know that it plays a role in brain health, which can improve memory all together!

What Happens Without Choline?

As with any nutrient, you need a certain amount. When that minimum amount isn’t reached over a period of time, you can end up with some adverse health problems. Being deficient in choline is no different.

While choline deficiencies can be hard to achieve, they do happen! When one is present, you can see symptoms and risks such as anxiety, fatty liver disease (non-alcoholic), muscle damage, kidney problems, some increased risk for heart disease, and an increased risk for some cancers.

In addition, while more research is needed, there could be associated risks for brain health, memory, and cognition without the proper amounts of choline in your diet.

Again, extreme deficiencies are rare when it comes to choline, but there is evidence to suggest that many people in western countries aren’t hitting the mark. Thus, it’s important that you take some steps to get that extra choline into your body!

Below you can find a table from the National Institutes of Health Office of Dietary Supplements listing the recommended intakes of choline based on age!

The Brain Booster, Choline

Choline is a powerful nutrient that not only does good for your body and nervous system, but also your brain! It’s a precursor for some important compounds that are created in your body, and this makes it paramount for proper function. While still a fairly new nutrient in terms of discovery, its importance is profound. We can consume it to boost our natural levels of choline, and this is how you’ll avoid being deficient in it!

Great Sources of Choline

While your body can synthesize some choline naturally, most of it needs to be consumed from the diet. If you miss out on including it, you could see some trouble when trying to keep up with an adequate intake. So, let’s talk about some great sources of choline that you can easily get in your diet.

Beans

All kinds of beans are a great source of choline. This includes soybeans, lima beans, and even kidney beans. Any kind of legume is going to be a big part of the choline game. Not only do they contain tons of this essential nutrient, but you’re also getting high amounts of protein and fiber. You can easily mix these in with other foods containing choline to get your daily intake.

Quinoa

This grain has become a staple in healthy meals. Not only is it packed with fiber and lower in calories, but it contains protein. This makes it great for someone trying to pack some muscle or lose some body fat! Luckily for you, quinoa is also a fantastic way to get in more choline. This is another one of those foods that can be paired with other choline boosters for a supercharged meal.

Nuts

Foods like almonds are a natural, easy to get source of choline. They can be carried around for convenient snacks or even turned into something like a butter for toast. This makes getting choline in super easy, as you can just take them with you!

Cruciferous Veggies

You can get up to 13% of your daily choline needs with just a cup of cooked cauliflower. The same can be done with other cruciferous veggies like broccoli or Brussel sprouts. They pair well with other foods that contain choline, and you can easily make a great tasting meal with them. Not to mention the numerous other health benefits that these veggies come along with!

Poultry

Turkey and chicken are great ways to get a lean source of protein. They’re low in calories, high in protein, and packed with choline. They’re often used as the base for a healthy meal and can easily be adapted for tons of flavor and meal prep options!

Beef

While most tend to shy away from beef, that doesn’t mean that it doesn’t have a place in a well-balanced diet. Beef is packed with tons of nutrients, of which are extremely bioavailable. Beef also touts some of the highest amounts of choline in animal foods! In addition to your normal cuts of beef like steak or roast, other parts of these land animals are great sources of choline. Beef liver and other organs are packed full of this essential nutrient. You can eat just 3 ounces of cooked beef liver and get 65% of your recommended intake of choline. While beef liver may not normally be on the menu, this is a great opportunity to try some new things!

Mushrooms

Fungi are a great way to add flavor and texture to dishes. They’re also powerhouses when it comes to nutrients. Mushrooms are rich in vitamin D, B vitamins, and choline. They’re a great option for the plant-based choline seeker.

Fish

Most fatty fish will come with a whopping amount of choline. This includes salmon, tuna, and cod which are also full of other essential nutrients. Most individuals who consume lower amounts of fish tend to have lower levels of choline as well. This goes to show that there’s some relationship between the two! There’s a lot that you can do with these kinds of fish when it comes to meal prep, which makes them a perfect protein source.

Whole Eggs

While you may hear that the whole egg is bad for you, this isn’t necessarily the case. In fact, the yolks of eggs are packed with multiple nutrients needed for good health. Of these nutrients is of course choline! If you tend to only eat the egg whites, you’re actually missing out on one of the highest sources of choline you can find. Egg yolks contain up to 147mg of choline, which means you can eat 2 whole eggs to hit 54% of your recommended intake.

Conclusion

Alright, you’ve been given the run down on choline and what it can do for not only your body but your brain. It’s a crucial nutrient for your nervous system, memory, and even mood. While a deficiency in choline can be rare, it does happen, and many people miss the mark. Your body can only make so much of your needed choline, once you hit your cap you need to consume more in your diet.

Luckily, there are numerous ways of finding and consuming choline in foods. Plus, it’s what we do best here at LoCal Foodz! We create personalized meals for your needs, and most of the foods we have to offer contain choline naturally. So, not only can you find something to fuel your workouts or lifestyle, but you’ll also be getting a boost to the brain!

What new ways are you going to get choline into your diet?

Many of us have been there before— trying out another fad diet, feeling restricted and unsatisfied, and finally giving up and feeling guilty, only to start the cycle over again. Nutrition is one of the most important aspects of health. We need to fuel our bodies to function our best, but dieting doesn’t always leave us feeling that way. Intuitive eating teaches us to let go of restrictions and rules and listen to what our bodies and minds need. It helps us build a healthy and positive relationship with food and our bodies. Gentle nutrition is the final step in intuitive eating. It focuses on taking care of our bodies and minds and feeling satisfied while eating a balanced diet that gives us all the nutrition we need.

Nutrition should be a lifelong commitment, not a fad. To build these lifestyle changes, they need to be not only healthy but also sustainable. The fact is food is meant to be enjoyed and is not just there for survival. We need a balance. So, how can we be sure we’re supplying our bodies  proper nutrients in adequate amounts without counting, measuring, or obsessing? Cue gentle nutrition. Here are some ways to better understand gentle nutrition and how to get started.

Understand Your Food

Before we can eat intuitively and make healthy dietary choices without needing to read labels, we need to have at least a basic understanding of our food choices. For example, whole grains are excellent sources of complex carbohydrates, while white bread is a simple carbohydrate that is not as rich in fiber and micronutrients. Take note of some healthy sources of fats and good protein sources, understand antioxidants, and so on. Learn about fiber and probiotics. You don’t need to get into the details, but you should have a general idea of what different categories of foods have to offer. Once you understand that, it’s easier to eat a balanced diet without paying attention to the nutrition label. Try our Balanced Meal Plan to make meals easier for you. We do the macro calculations, and you sit back and enjoy your food!

Take Note of How Foods Make You Feel

Friends enjoying a run

With intuitive eating, we try to let go of the idea that there are good and bad foods. As soon as you set limits on yourself, labeling foods as “bad” or off-limits, you start to feel restricted and fall into the pattern of dieting. Take notes of how you feel after eating your meals. It helps to write it down— what did you eat, and how did you feel afterward? You can use a food diary. This makes it easy to identify whether certain foods make you feel bad or good afterward. Everybody is different, and that is why no one diet works for everyone. You might have some intolerances or allergies that make you bloated or sick. Some foods might make you feel sluggish and heavy, while others give you energy and make you feel good. Write it all down until you notice patterns. That way, you’re not eliminating or restricting foods because someone told you to, but because you know they don’t make you feel good, and you don’t want them. You may still choose to treat yourself, and that’s fine! The reasons behind your food choices should always be positive and come from a place of self-care. You can still avoid certain foods or choose to eat plant-based, keto, or sugar-free, but your “why” is what makes the difference between dieting and gentle nutrition.

Differentiate Between Being Full and Satisfied

A big part of intuitive eating is tuning into your hunger cues and honoring them. If you’re hungry, eat. However, sometimes we eat a full meal, and while we no longer feel the physical hunger, we still aren’t satisfied. Intuitive eating focuses on both feelings because we don’t eat to simply be full— we also eat for enjoyment.Honor your cravings and eat in a way that leaves you satisfied both physically and mentally. When we don’t honor cravings, feelings of restriction start to pour in, and we don’t want that. If you eat a bowl of veggies but feel unhappy and want some pasta, then go for it! Pay attention to your food, try not to multitask while eating, and truly enjoy the experience of mealtime. This will also tremendously help with understanding and listening to your body and what it needs.

Zoom Out

Stop stressing about each meal and trying to balance out every plate with enough carbohydrates, proteins, and healthy fats. Look at the bigger picture. You can reflect on your food choices at the end of the day— did I eat a balanced diet today? Put all the meals together. Maybe your breakfast was primarily carbohydrates, but your dinner had lots of protein and veggies. As long as you feel good, that’s what matters. You may even wish to assess weeks at a time so that it feels less intimidating. Nobody’s perfect and intuitive eating embraces that. The goal of gentle nutrition is to eat a balanced diet overall, which means you don’t need to stress over each thing you eat but rather look at the big picture.

Prepare and Plan

Grocery Shopping

Although intuitive eating focuses on listening to your body, sometimes the easiest way to start with any lifestyle change is to plan and prepare. Have a rough idea of what meals you’d like to eat throughout the week or month, or at least what ingredients you want to have in your kitchen. Not only will this help you stay organized and save you time, but it will also help you plan balanced meals. When you go to the grocery store, try to cover all your bases— fruits, veggies, carbohydrates, protein, and healthy fats. That way, you have everything you need to make your nutritious meals. If you don’t have enough ingredients, eating intuitively while balancing meals can be tricky and intimidating.

Try New Things

The easiest way to eat a balanced diet and ensure you’re getting all the nutrients you need is to diversify your grocery list. Every week, or however often you go grocery shopping, pick out a fruit or vegetable that you haven’t had in a while (or maybe ever). Not only will this allow you to get creative in the kitchen, but eating a variety of produce helps you get all the different vitamins and minerals that you need. Try to pick a variety of colors when you choose fruits and veggies, as the colors often correlate with different antioxidants and micronutrients. Eating the rainbow will brighten up your plate and is a fun way to ensure you’re getting a broad list of micronutrients. Aim for at least three colors on your plate. Try to incorporate different sources of protein, as well. Instead of having chicken every night, get creative and make a plant-based dinner with tofu or chickpeas. Our Plant-Based Meals can inspire you to try some new foods you may not have had before.

Cook At Home More

Cooking at home

While we don’t want to restrict anything, it’s a known fact that homemade meals are generally healthier than eating out constantly. You shouldn’t be afraid to eat at a restaurant with friends, but you should get to know your kitchen well. When time and your schedule allows, cooking can help build a healthy relationship with food because you can put love, time, and creativity into everything you eat. The why of intuitive eating and gentle nutrition is the most important part— if you’re doing something to care for your body and mental health versus having the mentality of restricting and guilt, then you’re on the right track.

Add to Your Favorite Meals

Instead of restricting, switch your mindset to adding. What can I add to this meal to make it even more nutritious while still tasting delicious? If you don’t like the taste of your new dish, feel free to stick to the original. Remember, it’s all about balance. One chocolate ice cream dessert won’t change anything, but if you can make it with bananas or avocado instead of heavy cream and still love the taste— why not? Get adventurous and find your love for cooking and improvising in the kitchen. Add some green peas to your mac and cheese, blend some spinach into your morning smoothies, or add some nuts and seeds to your muffins for some added omega-3 fats and protein.

Be Easy on Yourself

Enjoying ice cream

Remember that eating intuitively should make you feel good and improve your relationship with food. The principle itself is called “gentle” nutrition. You shouldn’t feel guilty for eating that piece of chocolate cake, eating white bread instead of whole wheat, or not having any protein in your dinner. The point of gentle nutrition is to guide you to a balanced diet and to help you let go of any negative feelings towards food. This is the final step in intuitive eating for a reason— if you’re stuck in a “diet” mentality and haven’t fully fixed any negative relationship with food you may have, focusing on nutrition can be a step backward.


Sources:
https://colleenchristensennutrition.com/getting-started-with-gentle-nutrition/
https://karalydon.com/intuitive-eating/practice-gentle-nutrition-intuitive-eating/
https://nourishrx.com/6-strategies-for-embracing-gentle-nutrition/
https://www.rachaelhartleynutrition.com/blog/how-to-practice-gentle-nutrition-in-intuitive-eating

How do you eat like a champion? From watching the Olympics in Tokyo, many people are feeling inspired by the endurance displayed by the world’s top athletes to begin fueling their own bodies a bit differently. For top-tier athletes, diet is closely tied with peak performance. The truth is that the “average person” doesn’t necessarily need the same caloric intake as athletes who spend hours training each day. For instance, the 12,000 calories that Michael Phelps consumed during training leading up to the 2008 Summer Olympics in Beijing would do more harm than good for nearly everyone else. It’s not uncommon for Olympic athletes to consume double or triple the number of calories recommended for “ordinary” people during peak training periods.

While it’s easy to get caught up on the number of calories top-level athletes take in, the lesson is really found in the types of calories these athletes consume. There are plenty of eating tips that everyday people can borrow from Olympians for peak life performance. Let’s explore what we can learn from how Olympians eat.

Keeping Your Eye on the Prize Starts on the Plate: Modeling Your Diet After Olympians

You may know Laurie Hernandez as an Olympic gold medalist for the U.S. gymnastics teams. Laurie is also a big advocate of sharing tips for healthy eating. After competing in the Olympics for the first time at age 16, Laurie became committed to ensuring that she was fueling her body properly. This commitment to staying fueled both on and off the mat helped the gymnast become the youngest celebrity ever to win a top place on “Dancing with the Stars.” She recently shared a sample menu of her eating habits on a typical day with USADA. Here’s a look:

Keto Egg Scramble
  • Breakfast: Breakfast for Laurie typically includes a protein-rich mix of scrambled eggs, turkey and cheese. Something like a keto egg scramble fits in nicely with this type of plan. If she’s in a rush, she’ll choose some fruit or yogurt on the go. She’s also a fan of sitting down with a warm bowl of oatmeal on slower mornings. The one thing that Laurie has every morning is almond milk. In fact, the athlete swears by using almond milk in her coffee and cereal in place of regular milk.
  • Lunch: The middle meal of the day is usually a sandwich with grilled chicken or turkey. On days when she’s eating lighter because she’s headed to the gym, she’ll opt for a salad that contains fruit, meat and nuts to create a light, quick way to get a balanced meal without feeling overly full.
  • Dinner: For dinner, Laurie peppers in a mix of carbs, protein and vegetables. Her favorite dinnertime proteins are grilled chicken and salmon. Her carbs of choice are quinoa and brown rice.
  • Snacks: Yes, this Olympian does snack! However, don’t picture this top-level athlete shoving her hand into a bag of chips each night just yet. Laurie uses snacks to fill in any gaps her meals may have left to get various nutrient requirements in her diet. That means that her snacks are always intentional and meaningful. A typical snack for Laurie might include nuts, berries and bananas. Interestingly, she prefers fresh, whole foods over things like protein bars because she doesn’t like the uncertainty of the ingredients in prepackaged, mass-produced snacks. Laurie is a fan of homemade granolas that might include honey or chocolate chips for some wholesome sweetness.

The one meal tip that is true every single day for Laurie is that she never skips meals. The athlete recognizes the need to give the body complete, balanced nutrition that rests on her ability to plan ahead for each meal period of the day. While Laurie doesn’t track calories, she is consistent with having appropriate portions of nutrient-rich foods every day.

What Do You Need in Your Diet When Training Like an Athlete?

Let’s start with protein. Olympic athletes live for protein. However, anyone who works out or trains regularly should also prioritize a protein-rich diet. Just how much protein do you need when training? The answer can vary based on how you’re training. According to the USADA, this is how much protein is needed for various types of training:

  • Endurance: 1.2 to 1.4 grams of protein per kilogram of body weight.
  • Strength (Muscle Gain): 1.6 to 2 grams of protein per kilogram of body weight.
  • Strength (Muscle Maintenance): 1.6 to 1.7 grams of protein per kilogram of body weight.
  • Weight Restricted: 1.8 to 2 grams of protein per kilogram of body weight.

Next, it’s time to focus on fat. It’s recommended that athletes consume 20 percent to 35 percent of their calories from fat. Some sources of healthy fat that are recommended in the official USADA guidelines include dairy products, cooked meats, fish, nuts and avocados.

It’s also recommended that athletes use their diets to promote gut health. To achieve proper gut balance for optimal health and performance, athletes can consume foods rich in probiotics. Getting the right balance of healthy bacteria in the gut via probiotics helps prevent illness and boost the body’s natural immune system. The easiest way to get probiotics in your diet is simply by eating yogurt. However, probiotics are also found abundantly in fermented foods like miso or keifer.

Hydration is also a big part of the Olympic diet. As you may know, 60 percent of body weight is water! When we train vigorously, we lose fluid at a rapid pace through our sweat and breath. It’s essential to replenish the water that is lost throughout a training session to ensure that we don’t decrease blood circulation in a way that leads to poor performance, tiredness and injury. Here’s a look at the hydration protocol outlined by the USADA:

  • Athletes should drink 7 ounces to 12 ounces of cold water before working out.
  • Drinking should not be restricted during workouts. Drinking 4 ounces to 8 ounces of a cold fluid is recommended every 15 to 20 minutes.
  • Athletes should not wait to drink until they feel thirsty because dehydration begins before thirst forms.
  • Beverages with caffeine, alcohol and excessive carbs should be avoided.

What If You Want to Eat Like an Olympian Without Training?

You may be simply looking for some diet tips from Olympians even though you don’t necessarily need the hundreds or thousands of extra calories per day that are required when you’re in the midst of intense training. Many of the tips offered by top-level athletes still stand. The big point to walk away with for “ordinary people” looking for Olympic-level nutrition is that balance and consistency are the keys. The one thing that all Olympic athletes have in common is that they are never “surprised” by mealtimes. They know that being caught hungry at the last minute can lead to cravings that throw their eating plans off balance. If you’re wondering how to create a balanced meal plan, the goal is to keep a constant rotation of interesting and tasty vegetables, fruits, healthy grains and lean proteins on hand.

One thing that’s notable about Olympians is that they don’t shy away from snacking! While snacking has a bad reputation in popular culture, athletes view snacks as essential tools for making up for any nutritional gaps in their meals while also providing fuel between meals. When you plan to eat healthy, appetizing snacks, these foods can become “fuel boosters” that contribute to a healthy diet instead of sources of temptation that leave you feeling lethargic due to wonky blood sugar.

The final thing to remember is that it’s not necessary to always eat like you’re in training mode if you’re not an Olympian. Many nutritionists recommend using something called the 80/20 rule when planning your diet:

Following the 80/20 rule, you can “freestyle” your food plans 20 percent of the time as long as you’re sticking to a balanced, disciplined food plan 80 percent of the time.

An easy way to stick to the 80/20 rules is to have all of your meals planned out for Monday through Friday using a meal prep service before allowing yourself to enjoy time out with friends on the weekends. Planning ahead will help you avoid decision fatigue, which can sabotage your Olympic eating goals.

Just remember: Olympians don’t become Olympians without a plan. The easiest way to gear up for better mental and physical performance is to make a solid, no-fuss plan for healthy meals and snacks that allows you to be a champion of life!

Cravings have a bad rap for those looking to live a healthier lifestyle. This is often because the types of foods people tend to crave are typically found on their “naughty” list. Rarely do people complain of their out-of-control broccoli cravings. Instead, it’s the sugary, fatty, salty, overly-processed foods that tantalize our craving taste buds.

Gaining control of these cravings, however, begins with understanding what our cravings mean. Is the cause physical or emotional? Is it a genuine hunger, boredom, or the routine of eating that sparks a specific craving?

What Are Food Cravings?

The intense, almost insatiable desire to eat a specific food or flavor has been termed Food Cravings. For some, this craving may feel uncontrollable, as if the craving will not be satisfied until the food is consumed (sometimes in excess).

But not all cravings are caused by the same triggers. Both internal and external factors play a role in what you crave. For example, daily habits, brain chemistry or hormones, dehydration, lack of sleep, and more are all possible causes for certain cravings.

Many times, our brain is the culprit, as it aims to keep us alive and healthy by ensuring everything remains in balance. However, our brains don’t always go about it the right way. Cravings for food can be triggered by brain regions that are responsible for memory, pleasure, and reward. When you have a food craving, the hippocampus, insula, and caudate (parts of our brain linked to memory and pleasure sensing) are active.

Additionally, daily habits and stress are major contributors to food cravings. From poor sleep to a poorly managed stressful situation, every moment has the ability to impact the foods we crave.

Are Cravings a Sign of a Nutritional Deficiency?

It’s often assumed that we crave foods to fill nutritional deficiencies, however, this is a common misconception. External factors such as emotions and habits frequently play a larger part in influencing the foods we crave than internal bodily processes and hormones.

Although minor, hormonal imbalances may occur throughout our life, leading to certain cravings. This is most common during pregnancy and menopause in women, leading to low serotonin levels in the body. Serotonin impacts many bodily functions from motor skills to mood and is made from the essential amino acid, tryptophan, which enters our body through foods.

Many times, when people crave sugar or simple carbohydrates, the brain is actually craving a burst of serotonin. However, as sero­tonin returns to its normal level, you experience the ​“crash” and the cycle starts over. And thus, the popular belief of food cravings causing a desire for those “naughty foods” was born.

Are Particular Cravings Specific to Certain Bodily Needs?

Another widely held belief is that cravings are caused by nutrient deficiencies. Many individuals view cravings as the body’s way to correct deficiencies and imbalances in our daily food intake.

Others argue that, unlike hunger, cravings are mostly driven by what our brain wants rather than what our bodies require. While in some cases, cravings may reflect an insufficient intake of certain nutrients, more often than not, the particular craving is just that — a desire for something the body may or may not need.

Pica is a condition in which a person seeks nonnutritive substances like ice, dirt, soil, laundry, or cornstarch, among other things. Pica is more common in pregnant women and children, and the reason is unknown at this time. However, nutrient deficiencies are thought to play a role.

In other (more common) circumstances, people tend to crave high-carb, high-fat foods, rather than nutritious whole foods. Consequently, the craved foods are often not the best source of the nutrient commonly associated with the craving. Below are some common cravings and the most logical reasons for why we crave them.

Sugar

Sugar, such as glucose, is our brain’s favorite fuel and something we’ve been biologically trained to seek, so it’s no surprise that sugar is at the root of so many cravings. Unfortunately, our biology hasn’t caught up with the fact that sugar is readily available these days, thus sweet desires require special consideration.

Our bodies can break down many types of food into glucose for fuel. So when you find yourself craving sweets, try to stick with things like fruit to not only satisfy the desire but also provide dietary fiber, nutrients, and minerals.

Pairing sweet things with some protein or healthy fats, like a handful of nuts, helps stabilize blood sugar as well, keeping more of those cravings at bay.

Fat

Speaking of fat, many of our cravings for this macronutrient are for greasy, processed foods. However, that is often not what our bodies need. Our bodies depend on essential fatty acids for many vital functions, and we need some fat to help absorb fat-soluble vitamins A, D, E, and K.

But, the type of fat matters. Opt for more natural fats, such as those found in avocados, nuts, olives, seeds, coconut oil, or MCT oil. These types of foods provide the vitamin absorption qualities our bodies may need while satisfying the craving our brain wants (without additional gut issues or guilt).

Salt

Much like sugar, salt can become a very addictive and easily craveable substance. While necessary for survival, it is far too common to see individuals over-consuming salt on a regular basis. Most people who crave salty foods are not deficient in this nutrient. A craving for salt is often a sign that our electrolyte levels are out of balance, not that we need salt in particular.

It could also indicate that dehydration is on the way. It’s no accident that pregnant women want salty foods as their water needs increase, as do their mineral requirements, which are commonly met by salt.

Adding a tiny pinch of salt to drinking water may help maintain hydration, as well as keep cravings for salty foods at bay.

Chocolate

As one of the most craved foods, chocolate deserves a special mention. With so many positives surrounding cocoa (decreased inflammation, improved heart and brain health, blood sugar, and more) it is often easily over-consumed and craved.

Seeing as many veer off their healthy lifestyle with chocolate, it’s important to pay attention to the type and quality of the chocolate consumed. for a square or two of dark chocolate when the craving hits.

Tips to Manage our Cravings

Before giving in to those cravings, try these tips to avoid over-indulging in anything that might hinder those nutrition goals.

  1. DRINK WATER: Try drinking a large glass of water and wait a few minutes. Oftentimes, food cravings fade away as the body was actually just thirsty. Furthermore, drinking plenty of water may have many health benefits. For instance, drinking water before meals can reduce appetite and help with weight loss.
  2. MANAGE STRESS: Food cravings are often triggered by stressful situations and used as a coping mechanism. Stress can impact the way our body functions and our overall health, but learning to manage stress may reduce the impact we feel in our food consumption. Regular physical activity or practicing relaxation techniques can help you manage stress and reduce blood levels of cortisol, a hormone that can make you gain weight, especially in the belly area.
  3. MEAL PREP: Skipping meals increases the chance of craving convenient snack foods while eating smaller healthy meals throughout the day maintains satiety and curbs cravings. If possible, try to plan meals for the day or upcoming week. Thankfully meal prep can make it easier to follow this tip. Whether following Keto, low-carb, high protein, or a simply balanced meal plan, there is a plan for you!
  4. MINDFULLY EAT: Keeping track of the foods/practicing mindful eating is a helpful way to observe our dietary habits. One 6-week study in binge eaters found that mindful eating reduced binge eating episodes from 4 to 1.5 per week. Journal food entries and include information around specific cravings such as the time of day, emotions, and the foods craved. This will provide valuable insight to identify patterns that are connected to specific habits and cravings.

Kicking the Cravings—Our Final Note

Cravings are very common. In fact, more than 50% of people experience cravings on a regular basis. They play a major role in weight gain, food addiction, and binge eating. It is much easier to resist cravings and their triggers once we are aware of them. It also makes eating healthy and losing weight a lot easier.

Following the tips on this list, such as drinking more water, planning our meals, and practicing mindfulness, provides the ability to take charge next time cravings try to take over.

Cravings Infographic

Weight maintenance is a part of health maintenance for many people. Setting weight goals can be an important way to reach health objectives based on your personal goals for fitness and well-being. However, understanding how to set weight goals can be challenging. When creating a weight-loss plan, there are two prevailing theories to know about called the set point theory and the settling point theory. Knowing the science behind both can put you in a good spot for understanding how to craft a way of eating, exercising and living that’s ideal for your body.

What We Know About How Our Bodies Use Food

Most people understand weight loss as a simple formula that’s based on calories in versus calories out. That means that we tend to gain or lose weight based on what we’re eating versus how much energy we’re expending. Is it really that simple? The answer can depend on which scientist you ask.

The truth is that your body’s relationship with food is complicated. While it makes sense that excess fat storage occurs when there is an excess amount of calories taken in without being expended, it’s also very likely that a variety of physiological factors also determine how the body uses food. This is where the understanding of setting point versus settling point comes into play. Let’s dive in for a crash course on the things nobody ever told you about what your body thinks of your diet.

What Is the Set Point Theory?

The foundation of the set point theory is that the human body has an “internal control mechanism” that wants your body to maintain a certain body fat percentage. This “set point” varies by person based on physiological factors. In fact, scientists even know where this “set point” mechanism is located. It is believed to be nested in the brain’s lateral hypothalamus that is responsible for regulation each person’s metabolism. The hypothalamus communicates directly with your body’s fat cells to release insulin and hunger-related hormones. At the core of the set point model is the idea that we each have a genetically preset weight range that our bodies are actively trying to get back to regardless of our behavioral changes. While we may see temporary changes in weight, our bodies are working behind the scenes to override our efforts to get us back to that preset weight range by resetting our metabolic function.

If you’ve ever felt like you gained or maintained weight when eating less, it may not have just been your perception. Your “set point” regulators may have triggered a slowing of your metabolism to ensure that you don’t dip below your “set” percentage of body fat. In fact, studies have shown that severe caloric restriction can depress resting metabolism by 23 percent.

What Is the Settling Point Theory

The settling point theory focuses on behavior over biology. First proposed by a researcher named James Hill of the University of Colorado, the settling point theory hinges on the idea that we settle into habits for diet and physical activity based on several factors. However, it does assign some importance to biological influence when determining weight-related habits. This is where the confusion between set point and settling point comes in for some people. The big difference here is that the settling point theory cites genetic predisposition as an influence on behavioral choices instead of being responsible for actually setting your metabolism. Here’s a look at some factors other than genetic predisposition that are believed to impact weight based on the settling point theory:

  • Learned behaviors.
  • Environmental cues.
  • Sensitivity to food-related cues.

Researchers who back the settling point theory point to evidence that health interventions focused on incorporating physical activity into a weight-loss plan have the greatest success rates. It’s very important to note that the settling theory doesn’t “blame” people for their weight problems because it assumes that weight gain comes down to “bad” behavior. This theory simply recognizes that a combination of genetic and learned behaviors influence eating behaviors. For people trying to lose weight, the settling point theory can be more encouraging than the set point theory because it means that obstacles to weight loss are technically removable with behavioral changes. By contrast, the set point theory is based on the idea that our bodies essentially have internal “weight clocks” that are set for a certain percentage of body fat that cannot be undone.

Separating Fact From Fiction: Is the Set Point Theory True?

The answer is that we aren’t sure yet. The set point theory is something that researchers are still studying. The set point theory may have some validity. However, the exact amount of power that our body’s internal “weight clock” has on our ability to lose weight has yet to be determined. Many researchers are quick to point out that our “set point” might not be as set as we think, even if this theory turns out to be true. In fact, we can actually sabotage our personal set points if we create long-term habits for excessive eating paired with a lack of exercise. Researchers at Beth Israel Deaconess Medical Center at Harvard point out that it’s actually possible to create a higher set point beyond our original predetermined set point through long-term habits.

Of course, the risk with only subscribing to the set point theory is that there’s a lot of discouragement wrapped up in this theory. The set point theory is not permission to “give up” on healthy eating simply because the science says you have no control over your weight. By contrast, this information should be used to craft a tailored, highly personalized diet plan that takes into account your specific nutritional needs.

Tying the Two Theories Together

We know that “starvation” diets can slow the metabolism and lead to weight gain. We also know that exercise is one of the most effective tools for lowering body weight. In addition to burning calories in the moment, exercise also turns us into calorie-burning machines even when we’re not actively working out because it builds muscle that passively burns more fat. This is where the theories of set point and settling point intersect. What may seem like two conflicting points of view clashing is the marriage of two aspects of how the body maintains a healthy weight.

Let’s do a roundup of what we know based on what was covered so far. The settling point theory pushes the idea that physical exercise can help us “hack” our predispositions to get within our desired weight range. Next, even researchers who follow the set point theory agree that unhealthy behavioral patterns can actually increase our set points. It seems that the answer is a healthy, balanced lifestyle regardless of which theory we follow. More importantly, we need to understand the importance of using the right fuel if we try to use exercise and activity as a balance to whatever our genetic predispositions might be. With the understanding that not consuming enough calories can lead to weight gain under the set point theory in mind, we know that consuming enough healthy calories is essential for reducing our set points.

Making Sense of Set Point and Settling Point From a “Whole Picture” Standpoint

When looking at these two theories, we should really be focusing on set point, and settling point instead set point versus set point. That’s because both theories ultimately boil down to the idea that healthy, nourishing foods paired with a good amount of physical activity make it easier to maintain a healthy weight. While not everyone has the time or means to pay someone to design a genetically specific diet plan for them, we can all focus on high-protein foods full of healthy fats, fiber, antioxidants and essential minerals in appropriate portions.

One of the best ways to avoid that “creep” toward a higher set point is to be conscious about meal planning to avoid the urge to reach for whatever is fast and convenient. Unfortunately, grabbing for the nearest thing when we don’t have healthy meals and snacks waiting for us often means grabbing for calorie-dense, nutrient-void foods. Research shows that meal planning is associated with a healthier diet, a better variety of foods, weight loss and reduced obesity. That could mean that opting for something like a complete high-protein meal plan tailored to meet your daily calorie goals could be ideal for making sure you’re getting the calories you need for energy and health without the perils of being short on time. If one time of the day is your weak spot due to a hectic schedule, you may want to focus on just making sure you always have a high-powered, energy-boosting breakfast waiting for you.

Do these insights about set point versus settling point ring some bells about your own experience with trying to maintain a specific weight? Let us know if you can relate to feeling like your weight has been “set” by genetic factors. You can also let us know what you plan to do with this information now that you know more!

Summer is just around the corner, but Spring and the annoying sneezes, sniffles, and other allergy symptoms that come with it are still a daily annoyance for many of us. But we have good news for you! Did you know some foods can help alleviate allergy symptoms?

Yup, you read that well! As crazy as it sounds, your nutrition plays a significant role in the prevention of allergy symptoms. So, get ready for your allergy season meal prep because it’s time to discover which foods will become your spring allies. 

What are allergies, and what causes them?

An allergy is an inflammatory response of the immune system triggered, among other substances, by histamine, responsible for the main symptoms (itchy eyes, rhinorrhea, etc.). These symptoms begin to appear when an allergen overcomes the first defensive barriers of our body: the skin and the mucous membranes.

Any natural substance can cause allergies, either through breathing, ingestion, or contact. These substances are known as allergens.

So, to prevent allergies, the best thing you can do is pamper your digestive system since 70% of our immunity comes from it. It is also important to make sure we are providing our liver with ample support before allergies appear.

According to a recent article published by the Allergy, Asthma, & Immunology Associates of Tampa Bay, if the liver can’t process a substance, the immune system becomes overstimulated. Hence, recognizing it as an allergen. The liver then produces antibodies (immunoglobulins). These antibodies set off a reaction, releasing many inflammatory chemicals or histamines, causing an allergic reaction.

Therefore, as you can see, our diets are just as crucial as avoiding such allergens. Thus, healthy meals can do more to prevent allergies than you’d think. So, let’s see which foods boost the immune system and minimize the effects of an allergic reaction.

13 Foods that prevent seasonal allergies

Healthy foods are essential to take care of the intestinal wall, the digestive mucosa, and the microbiota (our healthy gut bacteria). When our intestines perform their function correctly, it produces beneficial substances. And so, we must promote liver function.

With that said, there are, of course, some foods that may harm you, especially irritating foods such as coffee, gluten, dairy, or sugar. However, everybody is different, and what causes you an allergic reaction may not cause an allergic reaction to others.

Remember, it is crucial to talk to your health care provider if you suspect you might have an allergy, so you can determine the source of the allergy.

The following foods are beneficial when it comes to preventing season allergies. Make sure to incorporate them into your diet to help your body be better prepared for seasonal changes.

Apples

An apple a day keeps the doctor away! Apples are rich in quercetin, a flavonoid that tones the immune system and helps minimize the allergic response. An apple a day (raw or cooked) is enough to reap its benefits!

Onions

Onions are not just delicious and can enhance any dish, but they also support liver function thanks to its rich content in sulfur amino acids, necessary for liver function. But, that’s not all, just like apples, onions are also rich in quercetin, a powerful natural antihistamine antioxidant. And, on top of that, onions are potent prebiotics, which helps feed the good bacteria that live in our intestines and promote our immunity, which helps us prevent allergic reactions.

Green tea

Green tea contains a substance called epigallocatechin gallate, which helps neutralize a receptor involved in the production of the allergic response. In addition, green tea is rich in antioxidants with anti-inflammatory action. We recommend drinking 1 cup of green tea a day to make the most out of it.

Carrots

Rich in beta-carotene, a type of pigment responsible for the vibrant orange color of carrots, these substances help prevent allergy symptoms. In addition, carrots are a great source of vitamin A, which is a key vitamin to treat skin conditions caused by allergies.  Whether cooked or raw, carrots and all other vegetables rich in beta-carotene (all orange and yellow vegetables) and vitamin A have a protective function on the immune system.

Garlic

Garlic

Keep away vampires and allergies! Garlic is known for its powerful capacity to strengthen the immune system. For years, garlic has been a part of traditional and holistic medicine for its many health properties. Among these benefits, we find the prevention of allergies and the strengthening of the immune system.

Garlic contains substances that inhibit certain inflammatory enzymes that can cause allergic reactions. To make the most out of this superfood, try our Garlic Celery Chicken.

Cabbage

Cabbage is rich in glutamine, an amino acid that helps heal the intestinal wall when hyperpermeability. This amino acid promotes the functions of the digestive system. Therefore, cabbage is a natural ally for your immunity, which plays a key role in the prevention of allergies.

Moreover, cabbage is rich in vitamin C. In fact, did you know that cabbage is the single most rich in vitamin C vegetable out there? Vitamin C is necessary for liver function and to aid the digestive system, which we know are two main factors that can improve the symptoms of seasonal allergy.

Spinach

Widely known for its benefits to detoxify the body, spinach also aids liver function. Thus, its consumption may be beneficial to treat symptoms of seasonal allergy.

Besides, its power to detoxify the body also promotes better management or prevention of symptoms of allergic reactions. What’s more, the greener the leaves, the richer in chlorophyll, which helps purify the blood.

Cruciferous vegetables

Some people with allergies struggle to remove toxins through the liver and kidneys. If the toxins get into the body, it raises the chances of inflammation, which leaves an allergic person even more sensitive. Cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, and cabbage can assist the process, thus, preventing or reducing symptoms.

Turmeric and hot water

Turmeric and ginger

On one hand, the curcumin present in turmeric is a powerful antioxidant with strong anti-inflammatory properties. And, on the other hand, ginger improves digestion and boosts our natural defenses while reducing inflammation. These factors play a significant role in the prevention of allergic symptoms.

Fermented foods

Fermented vegetables, such as pickles, sauerkraut, and kimchi feed the gut microbiota. But that is not all, beverages like yogurt or kefir are also great alternatives.

In particular, the families of bacteria that help alleviate and prevent rhinitis symptoms the most are the Lactobacillus, found in yogurt and milk kefir, and Bifidobacterium, which have been shown to be important allies in alleviating the symptoms of all sorts of allergies.

Chia seeds

The seeds of chia are essential to prevent and improve allergies because they are a good source of omega-3, a potent anti-inflammatory.

According to a recent study published in the Japanese Society of Allergology, omega-3 fatty acids show efficacy in the prevention or amelioration of asthma and allergic diseases, as well as benefits in inflammatory responses.

Salmon

Just like chia seeds, salmon is rich in omega-3 fatty acids, which as previously mentioned, can improve asthma and symptoms of seasonal allergies.

What’s more, a 2005 study from Germany published in the European Journal of Clinical Nutrition states that the more fatty acid people had in their bloodstream, the less their risk of allergic sensitivity. The American Heart Association recommends consuming 8 ounces of fish per week. 

Tomatoes

Tomatoes

Although when we think of vitamin C, we instantly think of all citruses, such as oranges and lemons, the truth is that tomatoes are an outstanding source of vitamin C.

In fact, a medium-size tomato contains 26 percent of our recommended daily value of vitamin C. But that is not all; tomatoes also offer lycopene, a powerful antioxidant that prevents the symptoms of seasonal allergies, such as sneezing and excessive mucus. This compound called lycopene is more easily absorbed by the body when it’s cooked.

Final Thoughts

Regardless of your diet, if you believe you suffer from any type of allergy, you should always consult with your physician. However, remember that during springtime, it is common to have some type of allergy. In fact, according to the Washington Post, 24.4 million Americans suffer from seasonal allergies, which is 14 percent of the population.

Now that you know what foods might help reduce allergy symptoms or could even help prevent them, we recommend you build your own Custom meals based on your allergies and what you want to prioritize. By building your own custom meal, you can remove food allergens (for example, if you’re allergic to shrimp), and  also build meals that are nutritionally focused on   boosting your immunity. Choose the foods that will address your allergies and enjoy the benefits of proper nutrition.

While no food is a replacement for any treatment for seasonal allergies, the food and nutrients you supply your body with can help tremendously!