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In the nutrition world, there’s a lot of disagreement when it comes to fats. Some experts claim that they destroy your waistline and ruin your health, while others say that fats are beneficial. So, what’s the truth? 

The truth is that fats are essential. You need to include some fats in your diet to stay healthy. For example, fats are necessary for helping your body efficiently absorb essential vitamins, lower your risk of heart disease and improve cognitive functioning. However, there are certain types of fat that you want to limit in your diet. 

Here we’ll break down the differences between the various types of fats, and which ones you should include in your day if you are striving for a healthy diet. 

What Are Fats?

Fats are nutrients found in food sources that your body can use as fuel. Fats also play a role in building nerve tissue, hormones and cell membranes. They are a source of energy for your body, and if you do not burn the same amount of fat you consume, your body stores them as fat cells. Eating too much fat contributes to weight gain since it is more dense in calories than protein and carbohydrates. Although fats generally get a bad rap (especially if you overeat them), if you don’t get enough of certain types of fat, it can negatively affect your health too.

Types of Dietary Fat

Your body needs fat to give you the energy to power through your day, keep you warm and protect your organs. There are four types of dietary fats in food. While your body needs certain types, it can do without the others:

Trans Fats

The unhealthiest fat in your diet is trans fats. A main source of trans fats is partially hydrogenated oils (PHO), which keep processed foods shelf-stable and improve their taste. Trans fats might make food taste good, but your body doesn’t need trans fats at all. In fact, eating too much trans fat puts you at a higher risk of stroke, certain forms ofcancer, type 2 diabetes and heart disease.

Other sources of trans fat include:

  • Vegetable shortening and margarine
  • Anything that is battered and fried
  • Butter and other dairy products
  • Processed foods such as pizza dough, biscuits and pastries
  • Some meats, including beef and lamb

The best way to avoid trans fats is to carefully check the labels of the products you buy at the grocery store. If the ingredient list on the package lists partially hydrogenated oil, you should skip it and select a different option.

Saturated Fats

Saturated fats are dietary fats contained in animal products, including dairy, meats and eggs. At room temperature, these fats become solid. Some common sources of saturated fat include:

  • Butter, lard and coconut oil
  • Cakes and cookies
  • Fatty cuts of meat
  • Cured meats, including salami, chorizo and pancetta
  • Bacon and sausage
  • Cheese
  • Ice cream, milkshakes and chocolate

The American Heart Association (AHA) recommends getting no more than 5 to 6 percent of your daily caloric intake from saturated fat. Consuming a lot of saturated fats puts you at a greater risk of heart disease and bad cholesterol.

Monounsaturated Fats

Monounsaturated fats are a type of fat that is beneficial to your health. This type of fat contains one unsaturated carbon bond in its molecule. Monounsaturated fats provide nutrients to maintain the cells in your body and can reduce harmful cholesterol levels within your blood, decreasing your risk of stroke and heart disease. Some sources of monounsaturated fats include:

  • Pecans, cashews and almonds
  • Peanuts and peanut butter
  • Sesame and pumpkin seeds
  • Avocados
  • Olive, peanut, canola, safflower and sunflower oils

At room temperature, monounsaturated fats are liquid, unlike saturated fats, which solidify. These fats can reduce LDL cholesterol. Lower LDL cholesterol may reduce your risk of stroke and also cardiovascular disease. Although fats, regardless of type, provide nine calories per gram, monounsaturated fats have a positive effect on your overall health. However, you should still eat them in moderation.

Polyunsaturated Fats

Polyunsaturated fats are called “essential fats” and are necessary to help reduce your risk of heart disease and arrhythmia and reduce triglycerides. Some good sources of these fats are:

  • Fatty and oily fish like herring, anchovies, salmon and striped bass
  • Some seeds and nuts like flax seed, sunflower seed and walnuts
  • Soybeans and tofu

Omega-3 fatty acids play a vital role throughout the body and help keep the heart, blood vessels, immune system, endocrine system and lungs functioning properly.

What Can Happen if I Don’t Get Enough Fat in My Diet?

Although it is important to restrict or eliminate sources of bad fat from your diet, you must eat enough good fat for your body to work correctly. Dietary fat is essential to have in your diet for several reasons. Monounsaturated, polyunsaturated and omega-3 fatty acids are instrumental in several biological processes. There are several harmful outcomes associated with a fat-deficient diet. Some of these consequences may include:

  • Increased hunger – While protein is known to help keep you feeling full for longer, a healthy amount of “good fats” in your diet also helps with satiety. By grabbing a handful of almonds or snacking on another healthy source of fat, you may be able to resist the urge to reach for a bag of chips in the afternoon.
  • Inability to concentrate – Your brain needs omega-3s to function optimally. You may have difficulty concentrating and a decrease in memory and cognitive capabilities without enough good fats. In fact, a recentstudy found that people who followed a Mediterranean diet experienced less cognitive impairment over time.
  • Skin issues – While it is rare, a condition known as essential fatty acid deficiency may cause a dry, scaly rash throughout the body. The main treatments are topical ointments and increasing your dietary intake of fatty acids.
  • An increased risk for heart disease – Good fats have protective properties and can cut your risk of cardiovascular disease and diabetes. Not getting enough good fats may mean missing out on legitimate health benefits.
  • Your body may not regulate blood sugar properly – By including monounsaturated fats in your diet and decreasing your saturated fat intake, you might improve your body’s sensitivity to insulin. If your body isn’t sensitive to insulin, it may produce more of it, leading to an increased risk of type 2 diabetes.

While you should still be mindful about the amount of healthy fats you consume, including them in your diet is important to maintain your overall health and may have significant benefits that can decrease your risk of developing various conditions.

Healthy Fats and Vitamin Absorption

Although dietary fat deficiencies are rare, especially for those with a well-balanced diet, those who don’t consume enough fat may not be able to efficiently absorb vitamins and minerals. Vitamins A, D, E and K are all fat soluble, which means they need fat present in the stomach for them to be absorbed properly. If your body cannot absorb them, then you are at risk of vitamin deficiency, which leads to a wide variety of health problems that include:

  • Muscle pain
  • Depression
  • Dry hair or hair loss 
  • Burning in the feet
  • Loose teeth
  • Swollen gums
  • Hyperkeratosis (“goose flesh”)
  • Depression
  • Irregular heartbeat 
  • Night blindness
  • Restless legs syndrome (RLS) 
  • Easy bruising

Additionally, severely restricting fat intake may compromise your immune system, leading to more sick days and a longer healing period. Fatty acids are also crucial for the wound-healing process, and a diet deficient in healthy fat may inhibit your body from properly healing itself.

Master Your Plate With Healthy Fats

Don’t stress yourself too much over obsessively counting fat grams the next time you take a trip to the grocery store. Instead, focus more on including a variety of nuts, beans and fatty fish in your diet throughout the week in moderation. Here are some great, easy ways to incorporate more healthy fats into your diet:

  • Add ground flaxseeds to your fruit smoothies for a quick boost of omega-3 fats to help you power through your day.
  • Stick with olive oil for cooking on the stovetop. If you’re baking, use canola oil instead of butter or margarine.
  • Add slices of avocado to your sandwiches or salads. You can even cut up some crunchy veggies and make homemade guacamole.
  • Try using crumbled-up nuts instead of breading your fish and chicken with breadcrumbs.
  • Snack on unsalted cashews or almonds. Try adding them to a trail mix, but avoid adding unhealthy ingredients like chocolate chunks.
  • Create your own salad dressing using flaxseed, sesame and olive oils as an alternative to commercial dressings, which usually contain high sugar and unhealthy fat.
  • Try healthy meal delivery. Choosing a healthy meal delivery service like Local Foodz Cali can ensure that you get the optimal amount of fats in your diet.


The hallmark of a healthy diet is moderation. Allowing yourself an occasional treat is okay, but try to keep to a sensible diet as much as possible. Remember to follow a balanced dietary plan, stay active and be mindful of the types of fats you are consuming. By including healthy fats in your dishes, you’ll be doing your heart, mind and the rest of your body a favor.            

No, your weight plateau isn’t all in your head. It’s also not necessarily a reflection of your effort. However, you still have the power to turn it around.

Plateauing can be one of the most frustrating aspects of weight loss. In fact, the plateau period is considered a “danger zone” in a weight loss journey because many people abandon their regiments after feeling like all of their efforts are “for nothing.”

The good news is that there are ways to keep your mind, heart, and body in the game even when plateaus slow you down.

Here’s a simple guide to pushing past plateaus when trying to lose weight.

Why Do Plateaus Happen During Weight Loss?

Plateaus can feel incredibly frustrating because they occur after what seems like a successful start. Suddenly, the brakes get hit on consistent weight loss. All of your “old tricks” stop working. Why? One theory is that weight plateaus happen because your body has finally “caught on” to your plan to lose weight. Your body then adjusts to protect itself against further weight loss. However, some researchers reject this explanation. They chalk weight plateaus up to the fact that most people begin to relax their diet plans after a few months. There’s also the glycogen explanation.

What does glycogen have to do with weight plateaus?

During the first few weeks of cutting calories, it’s very common to see rapid drops in weight. This phenomenon happens because the body is getting the energy it needs by releasing your stores of a carbohydrate called glycogen found in the muscles and liver. Something interesting about glycogen is that it releases water when it’s burned for energy. This is precisely why a lot of the “weight” that is lost very early on during a diet is actually water weight. However, this isn’t why weight loss eventually plateaus. The reason for the plateau has to do with the fact that you lose both fat and muscle when glycogen is burned. Muscle burns more calories than fat. That means that inevitable losses in muscle mass that stem from weight loss will actually begin to slow your metabolism over time, even if you’re sticking to the same diet that helped you to seamlessly drop those initial pounds.

What does this mean for your weight loss journey? It’s time for a pivot. For some people, the answer may be to stick to the same approach to maintain weight loss instead of trying to lose more weight. Others may feel that they want to keep on going. This may require you to increase physical activity, decrease calories, or do some combination of both.

Pushing Past Plateaus: Practical Tips for Continuing to Lose Weight

The good news is that you are unlikely to go backward in your weight loss as long as you stick to the regimen that helped you reach your plateau weight. The big thing is to avoid the temptation to allow the frustration of a plateau to cause you to backslide. There are also many changes you can introduce into your current plan that will help you bust through the walls of your plateau to resume weight loss. Take a look!

#1 Confirm That a Plateau Is Really a Plateau

The first step is to do an audit of recent habits to verify that you’re experiencing an authentic plateau instead of simply seeing the results caused by relaxing your habits. Research shows that “off-and-on” loosening of diet and exercise plans can contribute to plateaus. If your weight loss has slowed down due to poor habits, you may only need to establish a goal of getting back on track with the rules you were following.

#2 Reduce Calories

You may not need the same amount of calories you needed in the beginning if you’ve lost fat and muscle. Of course, calories should never be restricted to dangerous levels. Eating fewer than 1,200 (women) to 1,500 (men) calories per day is too low for most people and can result in various adverse side effects, including headaches, dizziness, and fatigue. Also, less than 1200 calories may not be enough to keep you from constant hunger. However, reducing food intake if your calorie needs have changed can help you get past a plateau. 

How do you know if your calorie needs have changed? It is a good idea to calculate your today daily energy expenditure. There are many online calculators you can use to calculate TDEE. These will give you an idea of how many calories you need to consume to lose weight at your current activity level. You can create a calorie deficit by subtracting from this number.

Reducing isn’t always recommended for fighting plateaus for one simple reason. If your calorie intake is already consistent with your TDEE for weight loss, then the plateau may just be temporary. In that case, the focus should instead be on relying more and more on healthy, nutrient-dense foods that allow you to feel satisfied, provide energy for workouts, and make it easier to avoid “snack traps” caused by feeling famished. Make sure you’re giving your body food it can use instead of packing in food that can easily be stored as fat.

#3 Increase Your Workouts

Most experts agree that ramping up exercise is one of the best ways to get over a plateau. It’s not just about exercising more. Switching to more intense forms of exercise can help you get more dramatic results without a more considerable time commitment. A person who usually walks or jogs might consider high-intensity interval training (HIIT) workouts instead. Weightlifting can also be an excellent way to push past a plateau because building muscle will put you in a position to burn more calories. It might also be time to simply think about ways to live a more active lifestyle that builds more “natural” exercise into your daily life. This can mean ditching the car in favor of a bike during the morning commute, taking a walk during your lunch break, or scheduling an extra gym session into your daily plan.

#4 Get Enough Sleep

Yes, poor sleep can sabotage your weight loss plans! In studies, consistent amounts of adequate sleep were linked with improved weight loss outcomes. Sleep deprivation can lead to an increase in the production of a hormone called ghrelin, which is often referred to as the “hunger hormone.” An increase in ghrelin is why we are often compelled to reach for “comfort foods” after a night of poor sleep. While improving sleep quality and duration is the most important way to fight off the effects of ghrelin, it’s also essential to have high-protein, satisfying breakfast options waiting for you on those mornings when you know you’re going to be waking up to a feeling of deep hunger.

#5 Reduce Stress

Taking steps to reduce chronic stress can help you to reach your weight loss goals more quickly. In fact, research links stress with obesity. Managing stress can help you to avoid the phenomenon of “stress eating” that causes so many people to absentmindedly grab for chips, candy, or soda when stressful meetings, tight deadlines, or conflict throw the central nervous system into a tailspin.

Reducing stress isn’t always easy when so many external factors are at play. However, practicing meditation techniques, taking daily walks, and avoiding high-sugar foods that spike blood sugar can all help you to maintain a sense of calm that stops spiking stress hormones from throwing your body out of whack.

#6 Add More Fiber to Your Diet

Fiber has been credited with helping people to break through weight loss plateaus. Soluble fiber is beneficial because it helps to slow down the movement of food through your digestive system to help you feel fuller longer. Fruits, vegetables, whole grains, and legumes are all great sources of soluble fiber. However, the list of superstar foods for soluble fiber includes oats, avocados, chia seeds, flax seeds, and black beans.

A Plateau Isn’t the End of the Story

Don’t let a plateau stop you in your tracks. A weight loss plateau shouldn’t be seen as an obstacle. It should instead be viewed as a signal that it’s time to readjust your method to give your body an updated plan for what it needs for this next leg of your fitness journey. It’s more than possible to emerge from a plateau stronger, fitter, and more determined than ever before. Of course, moving forward fully prepared to fight off the cravings that cause most people to get crushed by plateaus is the most important thing you can do. Meal preparation that anticipates your needs is essential for getting the fuel needed to stay the course, thrive in your daily life, and avoid letting a plateau turn into a full backslide into your former habits.

Do you feel like you are doing everything you can but are still not losing weight? Wondering what is going on? The answer might have to do with insulin.

Insulin could be what is preventing you from reaching your weight loss goal. Most people completely overlook insulin in weight loss because they assume that it’s something that only people living with diabetes need to worry about. Nothing could be further from the truth. Insulin is something that anyone who is trying to lose weight needs to pay attention to.

What Does Insulin Have To Do With Weight Loss?

Insulin is a hormone that’s produced in the pancreas. The role of insulin is to regulate the body’s blood glucose levels. When your insulin levels rise, any fat burning that your body is doing stops. The release of insulin encourages the storage of your incoming calories. Typically, the body will resort to storing those new calories as fat.

Why is this a problem if you’re trying to lose weight?

The constant signal to store fat from incoming food means that the body never gets a chance to begin burning off its own stored fat.

Which foods make insulin levels spike? Typically, foods high in carbohydrates are the worst culprits for elevating insulin levels. Being strategic with your blood sugar when planning meals can be a great way to ensure that insulin levels stay stable. Besides helping the body burn fat, stable insulin levels will also help you avoid the highs and lows of sugar crashes.

Let’s take a look at some tips for how to lower insulin levels for weight loss.

The First Step: Know Which Foods to Avoid

Which foods make insulin levels spike? First, it’s essential to know that an insulin-minded diet doesn’t necessarily have to be a “no carbohydrate” diet. It’s all about balancing your diet with the right types of carbohydrates to avoid spikes. Pairing carbs and protein can help you stay fuller longer without your body “holding on” to the energy instead of burning it off.

Generally, you’re trying to avoid any foods that have what is referred to as a high glycemic index when planning your meals. Having a high glycemic index means that a food is digested very quickly and easily by the body. You can understand what that means by thinking about how quickly you’re famished again after polishing off a big, fluffy wheat muffin for breakfast.

Some foods that are known to raise insulin levels include:

  • White grains. These include white bread, pancakes, muffins, bagels, pastries, and pasta. Choose whole-grain foods instead.
  • Sugary, sweet juices and sodas. Even diet sodas can be problematic as some sweeteners in diet soda have been found to cause insulin spikes in the blood.
  • Refined carbohydrates. Consuming too many refined carbohydrates can raise insulin levels. Examples of these include pizza, white rice, and breakfast cereals. 
  • Foods with added sugars. Avoid things like pies, cakes, cookies, and donuts.
  • Limit fast food. Popular foods from places like McDonald’s and Wendy’s often have high levels of sugar and saturated fats, which cause insulin levels to shoot up quickly.
  • Avoid large servings of starchy vegetables. Examples of these types of vegetables include potatoes and corn.

Generally, most kinds of candy, cookies, and desserts contain high levels of carbohydrates and sugars. Even some foods that are naturally insulin-friendly foods can cause spikes if they are prepared using sugar and additives. An excellent example of this would be anything ordered off the menu at a fast-food restaurant. While a grilled hamburger with some potatoes might be great for keeping insulin levels stable in a normal situation, the way that fast food is prepared means that everything from the bun to the burger probably contains high amounts of sugar.

Of course, cutting out refined carbohydrates doesn’t mean you have to only eat protein. There’s room in an insulin-friendly diet for tons of vegetables, fruits, dairy products, coffee drinks, and other things you don’t want to live without.

Be Aware of the Sleep Connection

Woman sleeping
Photo by Ketut Subiyanto from Pexels

Did you know that sleep deprivation causes blood sugar to increase? Most people don’t know this! The spike in blood sugar that happens when we don’t get enough sleep leads to increased insulin secretion. If you’re struggling with weight management, the problem may have at least some connection to your sleep schedule. Most people need anywhere between seven and nine hours of uninterrupted sleep every night to function at their optimal capacity.

Just a single night of sleep deprivation can induce insulin resistance in healthy subjects, according to a 2010 study. It’s crucial to guard your sleep as though your health depends on it.

While it’s very common for people to try to “steal back” hours by staying up late, the truth is that sleep deprivation makes all of the work you’re doing with dieting and exercise less effective. Claiming time for sleep helps to make the time you spend on your health create more significant results.

Embrace the Low-Carb Life

Carbohydrates are an essential source of energy. Research has shown that following a low-carb diet can help reduce insulin levels. However, carb-heavy foods can raise insulin levels quite dramatically. Eating low-carb foods can also help decrease hunger, helping you feel satiated and making losing weight easier. 

Low carb diets have other benefits that go beyond lowering insulin levels. There is evidence that low-carb diets may help reduce cholesterol levels and lower the risk of heart disease. One large study, published in the American Journal of Clinical Nutrition, examined the impact of a low-carb diet on the risk of heart disease in people who were overweight and obese. Study participants who ate a low-carb meal plan showed significant improvements in their cardiovascular disease risk factors.

Tip for going low-carb: The critical thing to remember is that any diet that you follow has to be sustainable for the long term. It’s essential to avoid plans that are too restrictive. Choose healthy meals that you enjoy eating that consist of plenty of protein and healthy fats.

Exercise Regularly

Athlete stretching
Photo by Andrea Piacquadio from Pexels

Yes, exercise is terrific for regulating insulin levels naturally. Most of us know we should exercise using cardio and strength training several times per week to burn calories and build muscle. However, what many people don’t realize is that exercise can help with weight loss beyond these two benefits.

During exercise, the body burns a form of glucose called glycogen stored in the muscles. The body then needs to restore glycogen levels following exercise. It gets that new glycogen by taking glucose stores from the bloodstream in a way that helps to improve insulin sensitivity. The benefits increase as exercise intensity increases! Some great ways to balance insulin levels for weight loss include walking, running, resistance training, and strength training.

The Bottom Line on How To Lower Insulin Levels Naturally for Weight Loss

Focusing on insulin when planning your diet just means looking at your diet from a hormone-based perspective. Knowing how to lower insulin levels for weight loss requires awareness of how different foods affect the body. Ideally, you’re focusing on foods that help to stabilize blood sugar levels instead of creating constant spikes.

💡Important To Remember: Refined carbohydrates create a constant cycle of spikes and falls that can cause you to eat more than intended. That’s because spikes cause us to go from feeling full to feeling famished with very little “stabilization” in the middle.

How To Avoid Refined Carbohydrates

One of the best ways to avoid excessive refined carbs is to plan your meals ahead of time.

It’s easy to reach for what’s easy and delicious when we are hungry. This fact is especially true when it’s time to finally think about dinner after a long work day. Carbohydrate-heavy foods are easy to prepare quickly. However, they don’t offer the benefits of whole grains, lean protein, and leafy greens that you get from a carefully balanced meal.

If you’re worried about the connection between insulin and weight loss, it may be time to consider creating a formalized meal plan to get your body in the right cycle for burning fat instead of storing it. One way to get on track is by using meal prep to enjoy breakfast, lunch, dinner, and snack options offering perfectly balanced nutrition. Waking up to a filling, protein-rich breakfast bowl instead of feeling like you have to reach for sugary cereal can set the pace for a completely different kind of day!

Lastly, it’s important to remember that “hacking” your insulin levels to lose weight isn’t just an issue of vanity. It’s truly a matter of getting your body in optimal condition to burn fat, have more energy, and feel better than ever. Plus, the same benefits that help you to lose weight when you’re taking insulin into consideration will help you to reduce your risk of developing diabetes.

Are you struggling to lose weight? If so, you aren’t alone! Trying to figure out what you should be eating and how much can often feel a little overwhelming. And then, it’s even more frustrating when you aren’t seeing results each time you step on the scale.

Instead of getting discouraged, it’s time to take your weight loss to the next level. The best way you can do that is by using a meal delivery service with already prepared meals such as LoCal Foodz. This way, you can eat food that’s healthy, still tastes great, and helps you shed those last few pounds

If you aren’t already convinced this is the way to go, here are five ways a meal delivery service can supercharge your weight loss goals. With these tips in mind, you’ll be dying to get your hands on your first meal!